A trip to the primary cafe

Go out at noon and start today's itinerary

Target: primary color caf é

Address: 2-2 Dingxiang Lane, Pingjiang Road, Pingjiang District (near Guanqian Street)

Details: in the alley of clove cabinet and Maokong coffee on Pingjiang Road, the storefront is small.

Today's bean seed packaging display:

Choose to taste: Panama Rose Summer, and Hawaii Kona (attracted by the intoxicating fruit aroma of an open bag)

The following is a specific introduction to today's two drinks:

Panamanian summer

Bright color, clear to the bottom of the cup

The strong sweet smell does not change with the temperature attenuation, and there is a strong smell of sugar on the cup after drinking it.

In high temperature, the distinct fruit acid moves pleasantly in the mouth, stimulates both sides of the mouth, contains it for a moment, swallows slowly, and turns sweet from the throat to the tip of the tongue.

As the temperature changes (decreases), the taste becomes softer and smoother, the bright and pleasant fruit acid becomes smoother and the sweetness is stable.

As the temperature drops, the fragrance becomes more and more prominent and intoxicating.

After drinking it all, the cup is like a sprinkled noodle made of coffee syrup, transparent and refreshing.

General comment: refreshing and lively, becoming profound and introverted.

There is a picture in the mouth.

"the energetic young man running in nature, through the four seasons, has experienced all these experiences, slowly precipitated, and become a wise man in front of the bookshelf, profound and full of wisdom."

Kona, Hawaii

Beans can first smell a strong fragrance, I don't know, like the fresh smell of soil, after brewing, like the turned lawn, the sweet grass.

A very beautiful color, not the clarity at a glance, but a beautiful and soft layering.

The pure creamy aroma can be smelled at high temperature, and there is a great nutty flavor in the mouth, and the two flavors gradually merge as the temperature decreases.

The whole range of strong mixed fragrance completely filled the mouth, can not tell which kind of fragrance.

There is a feeling that I still want to boil the coffee grounds into water and pour it into the cup again.

General comment: the beans with full tension, perfect and rich fragrance, mellow and mellow taste.

Show a picture like this in the mouth.

(I don't like to be judged as "a girl walking with the sea breeze of Hawaii")

"Churchill lit his familiar cigar, his firm eyes could not be obscured by the smoke, a calm charm carved by time, and his every move did not hide the confidence that could not be concealed."

Here's how this store feels:

The style is super simple, the shopkeeper learned from Japan, and the location on the first floor expresses the Japanese style of simplicity.

The whole coffee tasting process is very comfortable, the boss will patiently wait for you to taste the coffee taste and then comment a little, enthusiastically explain the coffee tasting points.

Masks, thermometers, cups filled with hot water when preparing, meticulous but seemingly flowing brewing, embody the boss's coffee ideas everywhere.

A good coffee person is to put his enthusiasm into coffee and try to make other people feel their enthusiasm for coffee from coffee.

The shopkeeper doesn't like to be called a barista but a coffee man.

A good professional mind, as much as possible to pay attention to making coffee.

I like this style very much and pursue the essence of coffee.