YG sells Quan Zhilong Cafe and Bowling alleys due to accumulated losses
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
According to South Korean media reports, YG Poods, a subsidiary of YG Entertainment, has decided to sell Jeju Island, which is made up of cafes and bowling alleys. The coffee shop and bowling alley became a topic because of the active planning and renovation of BigBang's G-Dragon (GD). However, it is reported that due to the accumulation of losses, so decided to deal with.
YG Poods has decided to sell YG Republic Jeju Myth World Store, a comprehensive resort run by Jeju Myth World (hereinafter referred to as YG Republic), the securities industry said on December 12.
In the mythological world of Jeju, YG Republic consists of restaurants such as Peugeot Hall, Western Restaurant Buffet, coffee shop buffet, unpopular 2017, bowling alley Act, etc. At the end of last year, the total assets are about 600 million won.
On behalf of Lu Xiying, G-Dragon and others, YG Enter President Liang Xuanxi and YG Poods attended the YG Republic opening commemoration held in Jeju Myth World in February 2018. Although YG Republic received great expectations, the result was not good. Last year's performance was 3.1 billion won in sales, with a net loss of 1.5 billion won in the current period. The sharp decline in the number of Chinese tourists to Jeju mythology world has also had an impact.
As YG Republic swayed, YG Poods suffered a direct blow. Last year's sales were 8.7 billion won, and the net loss for the current period was 3.2 billion won. Taking the end of last year as the benchmark, it is in a state of complete capital nibbling. YG Plus, a subsidiary of YG Enter, owns 58.33% of YG Poods.
END
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Cecafé: Brazil prepares to export record 40 million bags of coffee, both green and commercial
SAO PAULO, March 13 (Reuters)-Brazil is poised to export a record 40 million bags/60 kilograms of coffee this season, both green and commercial, up sharply from the previous cycle after a bumper harvest in 2018, the organization ccaf said in a statement on Wednesday.
- Next
Refund "kick the ball" well-known chain stores do not recognize their own "VIP diamond card"?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Bay Coffee, is a well-known catering chain in Nanjing, has been established for nearly 20 years, its pro-people price is welcomed by many people. Mr. Minwei in Nanjing is a regular customer of Blue Bay Coffee. He set up a VIP a few years ago.
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?