Smell a hundred cups a day! The coffee cup tester earns tens of thousands of dollars a month! No tobacco, no alcohol, no spicy food.

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To check the quality of coffee, the "cup tester" plays an important role in smelling the smell after the coffee beans are roasted. Another key step is to "sip" the coffee, drink the coffee into your mouth, make it look like a mist, and feel the flavor of the coffee in the mouth. Moreover, it is not easy to be a cup tester. If you do not smoke or drink, you can maintain your sense of taste and smell. If you get an international license, your salary will exceed 100,000 yuan.

Pick up the glass and smell the coffee. this is the coffee cup tester's daily routine. You have to smell hundreds of cups a day and "sip". This is the key to whether the coffee is good or not.

Reserve cup tester: "sip it into a mist and inhale it in your mouth to feel its different taste."

▼▲ cup testers smell hundreds of cups of coffee a day.

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For fear of disturbing the taste, you have to rinse your mouth with water after drinking. The cup test has a knack. The first step is to watch the beans, pick up the cup and smell the "dry" aroma of the coffee, then inject it with boiling water, and then smell the "wet" aroma again. What is the smell of coffee? Can not escape the cup tester's keen sense of smell, layer upon layer to check the last is broken dregs, salvage dregs, wait until the coffee cools before sipping.

The final step of ▲ is sipping.

Medium-light baked beans are brown with fruit-like acidity; deep-baked beans are dark in oil and may have a caramel or coke feel.

World Cup siphon coffee champion Yang Yishan: "it will have a very bright citrus sour taste at the entrance, followed by chocolate flavor in the middle, and finally caramel sweetness after swallowing, which is very long-lasting."

▲ World Cup siphon coffee champion Yang Yishan.

You can tell several flavors of coffee after a shallow taste. She is Yang Yishan, a professional cup tester, and has won the siphon coffee championship in the World Cup for 15 years.

World Cup siphon coffee champion Yang Yishan: "you don't know from what angle or how to describe the performance of this cup of coffee in your mouth."

It takes a lot of work for ▲ to maintain a keen sense of smell and taste.

If a cup tester gets a world-class license, his salary may be more than 100,000, or even hundreds of thousands. If he wants to maintain a keen sense of taste and smell, he can't smoke or drink, live a normal life, and can't eat spicy food. If he wants to be a goalkeeper in the black gold industry chain, he has to be determined to get a high salary.

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