Smell a hundred cups a day! The coffee cup tester earns tens of thousands of dollars a month! No tobacco, no alcohol, no spicy food.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
To check the quality of coffee, the "cup tester" plays an important role in smelling the smell after the coffee beans are roasted. Another key step is to "sip" the coffee, drink the coffee into your mouth, make it look like a mist, and feel the flavor of the coffee in the mouth. Moreover, it is not easy to be a cup tester. If you do not smoke or drink, you can maintain your sense of taste and smell. If you get an international license, your salary will exceed 100,000 yuan.
Pick up the glass and smell the coffee. this is the coffee cup tester's daily routine. You have to smell hundreds of cups a day and "sip". This is the key to whether the coffee is good or not.
Reserve cup tester: "sip it into a mist and inhale it in your mouth to feel its different taste."
▼▲ cup testers smell hundreds of cups of coffee a day.
View photos
For fear of disturbing the taste, you have to rinse your mouth with water after drinking. The cup test has a knack. The first step is to watch the beans, pick up the cup and smell the "dry" aroma of the coffee, then inject it with boiling water, and then smell the "wet" aroma again. What is the smell of coffee? Can not escape the cup tester's keen sense of smell, layer upon layer to check the last is broken dregs, salvage dregs, wait until the coffee cools before sipping.
The final step of ▲ is sipping.
Medium-light baked beans are brown with fruit-like acidity; deep-baked beans are dark in oil and may have a caramel or coke feel.
World Cup siphon coffee champion Yang Yishan: "it will have a very bright citrus sour taste at the entrance, followed by chocolate flavor in the middle, and finally caramel sweetness after swallowing, which is very long-lasting."
▲ World Cup siphon coffee champion Yang Yishan.
You can tell several flavors of coffee after a shallow taste. She is Yang Yishan, a professional cup tester, and has won the siphon coffee championship in the World Cup for 15 years.
World Cup siphon coffee champion Yang Yishan: "you don't know from what angle or how to describe the performance of this cup of coffee in your mouth."
It takes a lot of work for ▲ to maintain a keen sense of smell and taste.
If a cup tester gets a world-class license, his salary may be more than 100,000, or even hundreds of thousands. If he wants to maintain a keen sense of taste and smell, he can't smoke or drink, live a normal life, and can't eat spicy food. If he wants to be a goalkeeper in the black gold industry chain, he has to be determined to get a high salary.
END
- Prev
Coffee annual output value 75 billion Japanese merchants set up the largest bean baking factory in Yunlin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Taiwan's annual coffee output value is as high as 75 billion, last year Taiwan imported as much as 3.50 tons of coffee, Japan's well-known coffee factories set up the largest overseas bean roasting factory in Yunlin, Taiwan, the introduction of an exclusive patent-2C cooling system can enhance the bean aroma by 70%, but also with Taiwan's super
- Next
Raw sugar futures rise in New York, Arabica coffee prices resume rising
London / New York (Reuters)-ICE raw sugar futures rose on Tuesday, supported by higher oil prices, while Arabica coffee futures also rose, recovering from the previous session's losses, when the contract fell to a new low. Raw sugar rose 0. 11 cents, or 0. 5%, in May.
Related
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?
- Take restrictions! Starbucks takes action to crack down on "coffee workers"