Guizhou's first start-up cafe officially opened to create a grass-roots business incubation base
Chinanews.com, Guiyang, September 12 (Reporter Zhang Wei)-order a cup of coffee, come up with an idea, find a partner, meet investors, and then start a business. At present, the new third-line coffee shop, the first start-up coffee shop in Guizhou Province, officially opened on the afternoon of the 12th.
In Zhongguancun, Beijing, Garage Coffee, Beida 1898 Coffee, Shuimuhui Coffee and financier Coffee are well-known incubators for grassroots entrepreneurs. In March 2014, Liu Ding, who developed in Zhongguancun, and six other entrepreneurs from Beijing went to Guiyang to start a business, and formed a "new third-line" team with three Guiyang entrepreneurs to introduce the "start-up coffee shop" model to Guiyang. Build a new third-line coffee shop in Guiyang High-tech Zone.
"the degree of development and the speed of development of a place are closely related to the entrepreneurial culture of this place. Guizhou's various resources compare favourably with other provinces, and now the economy is also developing by leaps and bounds, but the entrepreneurial culture is not strong. There is no circle that can stimulate entrepreneurship." Liu Ding, the team sponsor of the new third-tier coffee shop, said, "the purpose of the new third-tier coffee shop is to create entrepreneurs, investors, entrepreneurs and various circles from all walks of life, and to create an entrepreneurial culture through communication and collision among circles. Create a platform and incubator for entrepreneurs."
Liu Wenxin, deputy secretary of the Guiyang Municipal CPC Committee and mayor, has high hopes for him. Liu Wenxin said that the idea of the new third-line coffee shop is in line with the history and present of Guiyang, and its establishment will create soil, atmosphere and communication platform for entrepreneurship.
The new third-line coffee shop is mainly industrial and cultural style, in addition to the exchange area, there is an exhibition area to display the needs of entrepreneurs and incubated results display area, but also provide office space for resident teams.
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Suzhou drinks 400 tons of coffee beans a year.
At present, there are more than 1600 coffee shops and cafes in urban and rural areas of Suzhou, and more than 500 western food restaurants and halls, with more than 10, 000 employees and consuming more than 400 tons of coffee beans a year. This is the news obtained by the reporter from the inaugural meeting of the Coffee and Western Food Industry Chamber of Commerce in the city yesterday afternoon. According to reports, since 2010, Suzhou coffee consumption showed a blowout growth. Except for foreign products such as Starbucks
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