From January to August 2014, the average export price of Vietnamese coffee dropped by 4.14% year-on-year
Vietnam's "Economic Times" reported on September 16: the Vietnamese Coffee Rubber Association said that the Vietnamese coffee harvest season in 2013-2014 will end in half a month, coffee exports are expected to reach 1.59 million tons, exports will reach 3.25 billion US dollars. From January to August 2014, Vietnam exported 1.22 million tons of coffee, with an export value of US $2.53 billion. The export volume increased by 26.8% over the same period last year, the export value increased by 22.3%, and the average price fell by 4.14%.
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Guizhou's first start-up cafe officially opened to create a grass-roots business incubation base
BEIJING, Guiyang, September 12 (Reporter Zhang Wei) Order a cup of coffee, Come up with an idea, Find partners, Meet investors, Then start a business At present, Guizhou Province's first start-up coffee shop new three-line coffee shop officially opened on the afternoon of 12. In Zhongguancun, Beijing, garage coffee, Peking University 1898 coffee, Shuimuhui coffee, financial guest coffee and so on are well-known grass-roots entrepreneurship
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A group of baristas love bitter taste, compete with each other and are more willing to share.
Friends who love coffee take a group photo in Hongya Cave. This group of pictures are provided by interviewees. Wang Xuechao and Xiao Xiangdan, a reporter from Jia Ming Business Daily, a coffee barista made by him, are no stranger to urbanites. Behind the aroma of coffee, there is a group of people who make a living for coffee. There are similarities and differences between coffee and Chinese cuisine, which can be divided into making (both of them are hot), embellishment and embellishment.
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