Trickle filter Percolator

This kind of pot came into use during the pioneering period of the western United States in the 19th century and was popular in ordinary families at the beginning of the 20th century.

The drip filter is quite easy to use, just put the coffee and hot water on the fire and cook it.

How to use it:

1 put the extremely coarse ground coffee powder into the filter cup, the quantity of the powder is about 10 grams per person.

Put the filter cup into the pot and add hot water to about 1 cm away from the filter cup.

3 heating. When the hot water boils, the steam rises along the central tube, producing convection on the coffee powder in the filter cup, from which the coffee ingredients are extracted.

The drip filter is somewhat similar to the mocha pot, but the difference is that the coffee extract of the drip filter falls into the pot through the hole in the filter cup, and then is pushed upward to infiltrate the coffee powder again, that is, the drip filter is not extracted at once, as long as the engine is not turned off. the coffee liquid is constantly circulating. The longer the coffee is boiled, the stronger the coffee is. in order to avoid excessive extraction, the heat can be turned off after boiling for 2-3 minutes.