The eighth China Fushan Coffee Cup International barista Championship ended with Australian players winning the championship.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
According to comprehensive media reports, on the afternoon of June 5, the eighth China Fushan Coffee Cup International barista Championship ended successfully in Fushan Coffee Culture Town, Chengmai County, "the first Coffee Town in China". Tilly Sproule, a player from Australia, won the title of the competition.
The competition attracted 23 world-class baristas from 15 countries, and the contestants all represented the level of the competition and the participating regions. in accordance with the rules of the International WBC Competition, they completed the production of 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee in 15 minutes in the course of the competition. Finally, after two days of competition, five contestants stood out.
Wojtek Bialczak from Germany was the runner-up, while Cole Jonathon Torode of Canada was the second runner-up, followed by Sun Lei of China and Pham Anh Thu of Vietnam.
The prize for this year's championship is 25000 yuan, the second runner-up is 20000 yuan, the second runner-up is 15000 yuan, and the fourth and fifth place are 12000 yuan and 10000 yuan respectively.
According to several media reports, the China Fushan Coffee Cup International barista Championship, as the top competition in China's coffee industry, has been competed by more than 180 champions from nearly 40 countries since it was held in 2012. The competition not only provides an exchange and learning platform for people in the Chinese coffee industry, but also contributes to improving the skill level of talents in the domestic coffee industry in line with international standards. At present, it has become a high-end competition brand in China's coffee industry. It has been concerned and participated by the top coffee players at home and abroad.
Photo source: people's Daily online
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The coffee culture in Melbourne, the gathering place of fine coffee, Australian coffee.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Australia is a coffee-obsessed country, especially Melbourne, which has long been known as the coffee capital of Australia. A variety of literary style, or small and fresh, or high-end, or stylish cafes all over the streets, from the cold
- Next
Never order these seven cups of coffee in a coffee shop! What are the taboos for ordering in a coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the editor's limited career as a barista, he has often received some strange orders. As a barista, I always firmly believe that baristas have more responsibility to provide services than personal preferences. Do we usually add two powdered syrup to our coffee? Never!
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?