The eighth China Fushan Coffee Cup International barista Championship ended with Australian players winning the championship.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
According to comprehensive media reports, on the afternoon of June 5, the eighth China Fushan Coffee Cup International barista Championship ended successfully in Fushan Coffee Culture Town, Chengmai County, "the first Coffee Town in China". Tilly Sproule, a player from Australia, won the title of the competition.
The competition attracted 23 world-class baristas from 15 countries, and the contestants all represented the level of the competition and the participating regions. in accordance with the rules of the International WBC Competition, they completed the production of 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee in 15 minutes in the course of the competition. Finally, after two days of competition, five contestants stood out.
Wojtek Bialczak from Germany was the runner-up, while Cole Jonathon Torode of Canada was the second runner-up, followed by Sun Lei of China and Pham Anh Thu of Vietnam.
The prize for this year's championship is 25000 yuan, the second runner-up is 20000 yuan, the second runner-up is 15000 yuan, and the fourth and fifth place are 12000 yuan and 10000 yuan respectively.
According to several media reports, the China Fushan Coffee Cup International barista Championship, as the top competition in China's coffee industry, has been competed by more than 180 champions from nearly 40 countries since it was held in 2012. The competition not only provides an exchange and learning platform for people in the Chinese coffee industry, but also contributes to improving the skill level of talents in the domestic coffee industry in line with international standards. At present, it has become a high-end competition brand in China's coffee industry. It has been concerned and participated by the top coffee players at home and abroad.
Photo source: people's Daily online
END
- Prev
The coffee culture in Melbourne, the gathering place of fine coffee, Australian coffee.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Australia is a coffee-obsessed country, especially Melbourne, which has long been known as the coffee capital of Australia. A variety of literary style, or small and fresh, or high-end, or stylish cafes all over the streets, from the cold
- Next
Never order these seven cups of coffee in a coffee shop! What are the taboos for ordering in a coffee shop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the editor's limited career as a barista, he has often received some strange orders. As a barista, I always firmly believe that baristas have more responsibility to provide services than personal preferences. Do we usually add two powdered syrup to our coffee? Never!
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m