Coffee review

The eighth China Fushan Coffee Cup International barista Championship ended with Australian players winning the championship.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) comprehensive media report, on the afternoon of June 5, the eighth China Fushan Coffee Cup International barista Championship came to a successful conclusion in Fushan Town, Chengmai County, the first coffee town in China. Tilly Sproule, a player from Australia, won the prize of this competition.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

According to comprehensive media reports, on the afternoon of June 5, the eighth China Fushan Coffee Cup International barista Championship ended successfully in Fushan Coffee Culture Town, Chengmai County, "the first Coffee Town in China". Tilly Sproule, a player from Australia, won the title of the competition.

The competition attracted 23 world-class baristas from 15 countries, and the contestants all represented the level of the competition and the participating regions. in accordance with the rules of the International WBC Competition, they completed the production of 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee in 15 minutes in the course of the competition. Finally, after two days of competition, five contestants stood out.

Wojtek Bialczak from Germany was the runner-up, while Cole Jonathon Torode of Canada was the second runner-up, followed by Sun Lei of China and Pham Anh Thu of Vietnam.

The prize for this year's championship is 25000 yuan, the second runner-up is 20000 yuan, the second runner-up is 15000 yuan, and the fourth and fifth place are 12000 yuan and 10000 yuan respectively.

According to several media reports, the China Fushan Coffee Cup International barista Championship, as the top competition in China's coffee industry, has been competed by more than 180 champions from nearly 40 countries since it was held in 2012. The competition not only provides an exchange and learning platform for people in the Chinese coffee industry, but also contributes to improving the skill level of talents in the domestic coffee industry in line with international standards. At present, it has become a high-end competition brand in China's coffee industry. It has been concerned and participated by the top coffee players at home and abroad.

Photo source: people's Daily online

END

0