SCA launches "Coffee Sustainable Development" training program to promote the survival and development of the industry
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The boutique Coffee Association (SCA) has announced the launch of the Coffee Sustainable Development Program, a professional training program that responds to the growing demand for sustainability in the coffee business and aims to help the coffee industry "survive and develop" by achieving sustainable development.
In terms of model, the program is similar to SCA's popular coffee skills program (which covers topics such as barista skills, sensory skills, raw coffee beans and roasting), because the program is also divided into three levels, in order: basic, intermediate and professional.
Kim Elena Ionescu, chief director of SCA's sustainability program, said in a SCA press release today that SCA's coffee sustainability program will help learners become more competitive in the existing work environment, as more and more companies, employers and organizations are eager to better integrate sustainable development in their existing business models, and sustainability is critical to today's coffee industry. Because there are more jobs focused on sustainability, companies that focus on sustainability are growing faster, and young people have a growing desire to work for companies that meet their values. The coffee industry also faces many threats related to sustainable development. "many of these threats are handed down from generation to generation, but action from this generation is needed to give the industry a viable future."
She added: "as boutique coffee has become mainstream, its thorniest problems follow, and public news articles often question the value farmers get from the products they grow, the labels used to convey sustainability to consumers, and whether we can have coffee that is still worth drinking 30 years later, which is a reasonable expectation-- anyone who works in coffee. All need to understand these questions. "
The pricing of the course is usually determined by an authorized SCA trainer (AST), who can conduct the course at any SCA certified training school in the world.
According to SCA, basic courses are ready, while intermediate and professional courses will be launched soon. The following is a brief overview of each level of SCA:
The Foundation-Foundation course aims to educate people in the coffee supply chain about sustainability, transparency and corporate responsibility. The course covers the major sustainability issues facing the coffee industry today, the basic concepts of "sustainability", links to power dynamics, current and historical events and practices, and a variety of other coffee projects.
Intermediate-intermediate courses introduce participants to the challenges of global sustainability and help them begin to analyze the impact they want to make in this area.
Professional-professional courses will provide intensive practical experience for participants to design, implement and evaluate their own sustainable development projects based on individual, organizational or business goals and capabilities.
END
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Will reusable coffee cups necessarily be more environmentally friendly than disposable coffee cups?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) is any item more symbolic of our modern disposable culture than disposable coffee cups? When he drove a bus through London in March 2016, they were vilified by celebrity Hugh Fearnley-Whittingstall 's war waste campaign in 10000.
- Next
China's coffee market is rapidly growing into a red sea, and brands from all over the world are rushing into it
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to this year's report of China Business Industry Research Institute, the coffee market scale in China exceeded 200 billion yuan (RMB, the same below) last year, and it is expected to reach 300 billion yuan by 2020. The rapid growth has attracted many countries to actively enter the market, including Brazil's Santa Monica coffee is expected to enter China.
Related
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?
- What is the difference between Flat red and Flat white? What are the best proportion parameters for making Pinghong coffee?
- What should I use to make coffee with ice cubes? What should I use to make coffee by hand? Does the ice cup have ice?
- Why does Italian hand-brewed coffee taste sweet without sugar? Is the sweetness of coffee affected by variety parameter processing or extraction roasting?