SCA launches "Coffee Sustainable Development" training program to promote the survival and development of the industry
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The boutique Coffee Association (SCA) has announced the launch of the Coffee Sustainable Development Program, a professional training program that responds to the growing demand for sustainability in the coffee business and aims to help the coffee industry "survive and develop" by achieving sustainable development.
In terms of model, the program is similar to SCA's popular coffee skills program (which covers topics such as barista skills, sensory skills, raw coffee beans and roasting), because the program is also divided into three levels, in order: basic, intermediate and professional.

Kim Elena Ionescu, chief director of SCA's sustainability program, said in a SCA press release today that SCA's coffee sustainability program will help learners become more competitive in the existing work environment, as more and more companies, employers and organizations are eager to better integrate sustainable development in their existing business models, and sustainability is critical to today's coffee industry. Because there are more jobs focused on sustainability, companies that focus on sustainability are growing faster, and young people have a growing desire to work for companies that meet their values. The coffee industry also faces many threats related to sustainable development. "many of these threats are handed down from generation to generation, but action from this generation is needed to give the industry a viable future."
She added: "as boutique coffee has become mainstream, its thorniest problems follow, and public news articles often question the value farmers get from the products they grow, the labels used to convey sustainability to consumers, and whether we can have coffee that is still worth drinking 30 years later, which is a reasonable expectation-- anyone who works in coffee. All need to understand these questions. "
The pricing of the course is usually determined by an authorized SCA trainer (AST), who can conduct the course at any SCA certified training school in the world.
According to SCA, basic courses are ready, while intermediate and professional courses will be launched soon. The following is a brief overview of each level of SCA:
The Foundation-Foundation course aims to educate people in the coffee supply chain about sustainability, transparency and corporate responsibility. The course covers the major sustainability issues facing the coffee industry today, the basic concepts of "sustainability", links to power dynamics, current and historical events and practices, and a variety of other coffee projects.
Intermediate-intermediate courses introduce participants to the challenges of global sustainability and help them begin to analyze the impact they want to make in this area.
Professional-professional courses will provide intensive practical experience for participants to design, implement and evaluate their own sustainable development projects based on individual, organizational or business goals and capabilities.
END
- Prev
Will reusable coffee cups necessarily be more environmentally friendly than disposable coffee cups?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) is any item more symbolic of our modern disposable culture than disposable coffee cups? When he drove a bus through London in March 2016, they were vilified by celebrity Hugh Fearnley-Whittingstall 's war waste campaign in 10000.
- Next
China's coffee market is rapidly growing into a red sea, and brands from all over the world are rushing into it
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to this year's report of China Business Industry Research Institute, the coffee market scale in China exceeded 200 billion yuan (RMB, the same below) last year, and it is expected to reach 300 billion yuan by 2020. The rapid growth has attracted many countries to actively enter the market, including Brazil's Santa Monica coffee is expected to enter China.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?