The only North Mangus Highway where Bolivian coffee is transported out of the rainforest.

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South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both the aroma of ground beans and the aroma of coffee are obviously rich, similar to the mixture of flower and fruit aroma, impressive.

The vast majority of coffee cultivation in Bolivia comes from a vast primeval forest called Yungas, which has a unique tropical rain forest environment that provides excellent natural conditions for the growth of organic coffee. The only North Yungas Road highway that used to transport coffee out of the rainforest is recognized as the first dangerous road in the world. Hundreds of people die in traffic accidents every year, and some people call it the first "road of death" (El Camino de la Muerte) in the world.

The most famous producing area in Bolivia is La Paz, including Caravani, Yungas, Inquisivi and so on.

The main varieties of coffee in Bolivia are Arabica, such as Iron pickup, Kaddura, Cleo, Kaduai and Katim, as well as new varieties of gesha and sl28. The production season is from July to November, most of them are washed coffee beans, only some of them are sun-treated.

Almost all of Bolivia's cultivation is organic, and it is in this primitive and scientific way that the output of Bolivian coffee has declined, but its quality has not declined seriously. Both the aroma of ground beans and the aroma of coffee are obviously strong. Bolivian coffee is impressive with a mixture of flower and fruit aromas without losing its mellowness and balance.