Beans are divided by seed, RUIRU 11
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ruiru (RUIRU) 11
High-yielding dwarf hybrid varieties resistant to leaf rust and berry disease. Released in Kenya.
Ruiru 11 is a compact and high-yielding variety cultivated in Kenya that allows for higher density and reduces losses caused by diseases and insect pests. In 1968, coffee pulp disease broke out in Kenya, resulting in a 50% reduction in production. The crisis triggered action. In the 1970s, Ruilu Coffee Research Station began an intensive breeding program for CBD-immunized varieties and named it Ruilu 11. Ruilu 11 was released in 1985.
Breeders are committed to cultivating compact varieties that are suitable for intensive cultivation and with high flavor and quality characteristics that are mainly tall for African households. Breeders spend many years carrying out multiple crosses (which inherit the best properties of the selected parent). This work nurtured the father of Ruiru.
Ruiru 11 male parent is resistant to berry disease [from Rumei Sultan (RumeSudan), Timor (TimorHybrid Lines) and K7 and high quality flavor quality (L from N39, SL28, SL34 and Bourbon). The female parent selection of Ruiru 11 provides compact plant shape and additional protection against leaf rust and berry disease. Some Katim populations (including Katim 129) meet the requirements. Finally, the tall male parent was crossed with the female parent Katim to develop a compact Ruilu 11 population resistant to leaf rust and berry disease.
In order to propagate Rui Lu 11 on a large scale, breeders used pollen from male parents to artificially pollinate the female parent to produce the first generation (F1) hybrid seeds. This increases its heterosis, so the yield is high. Ruiru 11 brothers and sisters were mixed and distributed to farmers. This variety is called a compound variety. Because of artificial pollination, seed production can not keep up with the needs of farmers.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The only North Mangus Highway where Bolivian coffee is transported out of the rainforest.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) South America is rich in coffee beans, Bolivia is no exception, parts of Bolivia's unique tropical rain forest environment, provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or
- Next
Effect of coffee on kidney health
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) one of the reasons why caffeine can help you lose weight is that it has a diuretic effect, and the other is the effect of burning fat. In the role of burning fat, the first is to stimulate the basic metabolism, so that the complete metabolism of calories, coffee, like exercise, has the ability to consume calories.
Related
- Can lightly roasted coffee beans be used to extract espresso? How finely should you grind high-quality coffee beans to make Italian latte?
- What is the difference between the world's top rose summer coffee and Yejia Shefi? What are the flavor characteristics of Yega Shefi coffee and Panama rose summer?
- The ceremony is full! Starbucks starts to cut the ribbon at a complimentary coffee station?!
- A whole Michelin meal?! Lucky launches the new "Small Butter Apple Crispy Latte"
- Three tips for adjusting espresso on rainy days! Quickly find the right water temperature, powder, and grinding ratio for espresso!
- How much hot water does it take to brew hanging ear coffee? How does it taste best? Can hot water from the water dispenser be used to make ear drip coffee?
- What grade does Jamaica Blue Mountain No. 1 coffee belong to and how to drink it better? What is the highest grade of Blue Mountain coffee for coffee aristocrats?
- What are the flavor characteristics of the world-famous coffee Blue Mountain No. 1 Golden Mantelin? What are the characteristics of deep-roasted bitter coffee?
- Can I make coffee a second time in an Italian hand-brewed mocha pot? Why can't coffee be brewed several times like tea leaves?
- Hand-brewed coffee flows with a knife and a tornado. How to brew it? What is the proportion of grinding water and water temperature divided into?