What's the taste of condensed milk in coffee? is Vietnamese coffee good?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Speaking of coffee, most coffee shops drink mocha, latte, cappuccino and even cookies, vanilla and other flavors of coffee, and then there is a combination of ice cream Frappuccino type

The southern part of Vietnam has a hot and humid tropical climate, suitable for growing ROBUSTA coffee, and the northern part is suitable for growing ARABICA coffee. Saigon Coffee's current production uses coffee beans selected from the best coffee areas of Vietnam Plateau, roasted with special cream, with outstanding milk fragrance, mellow coffee aroma and unique taste of Saigon Coffee, with a long aftertaste.

Traditional Vietnamese coffee is coffee and condensed milk drinking method, a lot of flavor is very strong, relatively greasy and milk fragrance basically covers the original coffee flavor, sour, coffee unique burnt aftertaste. This is a modified Vietnamese pot, which uses a drip method to extract pure Vietnamese coffee beans. And the biggest feature of Vietnamese coffee beans is roasted with special cream, so there will be a strong tropical coffee wrapped in a strong creamy aroma.

Coffee in central Vietnam can be salty or sweet. In addition to condensed milk and sugar, locals also prefer iced coffee with salt and even coconut coffee with a more fresh taste.