I usually see a lot of kono filter cups, but do you know the development history of Kono in Japan?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Development and Evolution of KONO
In 1925, KONO developed the first siphon pot for coffee.
In 1948, it was named "Kono coffee siphon pot" to resume production and sale.
Research and development of household extraction appliances began in 1964
Kono conical filter was developed in 1968, and special filter paper for filter was developed jointly with Sanyo industry.
In 1985, the third generation president Yasuhsin Kono improved the conical filter, launched 2 people, 4 people, 10 people household filter cup, set up KONO private school, spread KONO unique baking and hand flushing for public enrollment.
In 1919, Mr. Konobin, the first president of Kono, who was then assistant to the Medical Department of Kyushu University, was entrusted by the Ministry of Foreign Affairs to take office in Singapore as a medical officer of the Embassy. Inspired by the coffee tools made by the British, he began to study, hoping to make "utensils that can make good coffee". In 1925, the world's first glass coffee utensils commercialized, named "coffee siphon" began to sell. After that, he began to roast coffee, insisting on making "better coffee utensils" and "better coffee beans" so far.
KONO is a famous Japanese company that makes coffee utensils. The original creator of the KONO filter cup is a Japanese named Toshio Kono. The filter cup is named after him.
KONO coffee filter cups and original wooden handle coffee pots have always enjoyed a high reputation among drip filter coffee fans. Mr. Kono, the president of coffee filter cups and coffee pots, who designed coffee filter cups and coffee pots, has studied delicious coffee for many years and designed a series of coffee pots full of pastoral KONO coffee filter cups and log handles. KONO is the favorite professional coffee utensils used by coffee shops and coffee professionals in Japan. It is also a product pursued by many lovers who like drip-filter coffee.
Different brands of filters have different designs for water flow channels. The earliest filter cup is the fan-shaped filter cup invented by Mrs. Melita in 1908, the flow trough from top to bottom, single-hole outlet design, one breath full of water, can achieve efficient steaming, suitable for brewing coffee with high concentration; Kalita on this basis, launched a ceramic three-hole fan filter, due to the low thermal conductivity of pottery, it is better to use hot water before brewing. A closer look at the ribs of the KONO filter cup shows that the ribs of the KONO do not extend from the bottom to the top, but stop when they are less than half the height of the filter cup. This height is designed to ensure that during the dripping process, the filter paper can be attached to the wall of the filter cup after absorbing water, and once the exhaust space is limited, the air flow will be limited, which will increase the water absorption time of coffee powder particles. The flow trough on the inside of KONO's filter cup is not from top to bottom, but from the tapered bottom to the full filter cup, which is KONO's design patent and the core reason for keeping coffee pure. Through the design of the flume of the filter cup and the regulation of water injection at different stages, KONO minimizes the damage of water flow and water pressure to the flavor and taste of coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee has a huge future in China, more and more people drink coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style), which is the source of a sense of ceremony at work. The coffee-free, work-free consumer habits have evolved from exotic to contemporary middle-class Chinese lifestyles. In recent years, what is visible to the naked eye is the strong demand of Chinese people for freshly blended coffee. Coffee is not only responsible for white-collar social interaction, but also appears in
- Next
What do you think of the coffee bean information? Let you find your favorite beans quickly.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) buying coffee beans is a subject, especially when there is so much information on the bean bags. You have "Nicaragua-medium-roasted washed beans-elephant beans" in one hand and "Brazil-medium-deep-roasted honey treated beans-Kaduai" in the other, thinking, what is the difference between these two packets of coffee? Where else?
Related
- Fresh flavor, clean taste, hand-brewed coffee beans recommended! What are the characteristics of Yejia Shefei Fruit Tintin?
- What does it mean to make coffee by hand and bypass water to raise the powder bed? How to remedy the weak taste of single coffee?
- What is the difference between Smiley Australian White and Fri White Latte? How to make Flat white flowers How thick is the milk foam?
- How to drink espresso, what are the flavor characteristics? What coffee beans are the best for making espresso?
- Should the mocha pot filter paper be placed above or below? What effect will the mocha pot coffee pad filter paper have?
- What is the difference between a hand-brewed coffee maker and an ordinary hot water kettle? How to make coffee with a domestic kettle?
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?