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How about Starbucks Yunnan coffee beans? Starbucks Yunnan Coffee Bean Flavor Introduction

Published: 2026-02-27 Author: World Gafei

Last Updated: 2026/02/27, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yunnan, as the only coffee producing area with export in China (Hainan coffee is mainly imported from Vietnam), in the past two years, due to the continuous guidance and post-treatment method influenced by the market, many beans have appeared in Yunnan. Starbucks had a bean dance earlier.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Yunnan is the only coffee producing area in China with export (Hainan coffee is mainly imported from Vietnam). In the past two years, due to the continuous guidance of post-treatment due to the influence of the market, Yunnan has also appeared a lot of beans. Earlier, Starbucks had a bean dancer Xiangyun, which was made from Yunnan and other producing areas. The two beans launched this time are completely using a single producing area in Yunnan. One is Yunnan Zhenxuan mixed coffee beans-- Pu'er Baoshan Comprehensive Coffee beans, from Baoshan Zuoyuan Coffee and Pu'er Menglian County Jinshan Coffee, one south and one north. Baoshan Zuyuan won the first place in the Yunnan raw bean contest a few months ago, and it is one of the few growers in Yunnan to grow iron trucks.

It has been ten years since Starbucks launched Fengwu Xiangyun comprehensive coffee mixed with Chinese high-quality Arabica coffee beans, from Starbucks' first single-origin Yunnan coffee in 2017 to the launch of two new Yunnan Zhenxuan coffee beans this year. Starbucks fulfilled its promise of "bringing Yunnan Coffee to the World" and endorsed Yunnan Coffee with its industry status. It just proves that the strength of Yunnan coffee beans can not be underestimated.

1. Qingkai Farm selected Coffee beans

Qingkai Farm Zhenxuan Coffee beans are from Qingkai Farm in Pu'er, Yunnan Province. The dryer method is used to reduce the mildew problem caused by the overlap of coffee bean picking season and rainy season as much as possible. it makes the coffee beans have more stable quality when they are treated by the sun.

Cai Qingkai, a coffee farmer who used to be a freight driver, changed the course of his life and embarked on the journey of coffee cultivation in 2006. From the layman who drinks instant coffee to the coffee beans named after his farm today can represent the fragrance of Yunnan high-quality coffee in China, Cai Qing has been using it for 13 years. With the help of Starbucks Yunnan Coffee grower support Center, Cai Qingkai has greatly improved the growth of coffee trees by learning to plant shade trees (more than 12 varieties). At the same time, the Starbucks grower support Center also provided him with training in pest prevention and fertilizer use to help him reform existing processing methods so as to improve the quality of coffee beans.

Flavor description: smooth chocolate-like palate with soft herbal flavors of sage and thyme.

two。 Pu'er Baoshan comprehensive coffee beans

Starbucks China's first Yunnan Zhenxuan coffee bean-Pu'er Baoshan comprehensive coffee bean, is made of coffee beans from Baoshan Zuoyuan Coffee, which is nearly a thousand kilometers apart, and Pu'er Menglian County Jinshan Coffee Cooperative, both of which are processed by water washing. This is also the first time that Starbucks China has adopted the "shallow baking curve" lightly roasted coffee beans in its home market.

Ka Nong Yan Gu in Pu'er, the Dai people generally take Yan (male) and Jade (female) as their surnames, and they usually live in places with slow terrain, which we call Bazi, while Yanguo inherits the local history of growing coffee since the 1950s and leads the Jinshan Coffee Cooperative made up of more than 1000 families. He is the beneficiary of Starbucks'"high quality and high price" and has won many awards for quality coffee from Starbucks. He is also a sincere advocate. He spoke in coffee cooperatives, encouraging people to grow more quality coffee in a socially and environmentally responsible way, so as to earn more income and improve living standards.

Pan Qizuo, the "third generation of coffee" from Baoshan, with the help of the Yunnan grower support Center, through strengthening sewage management and pest control, although the coffee output is not large, the coffee quality has improved year by year, and finally harvested Zhenxuan coffee beans that meet Starbucks purchasing standards this year.

Flavor description: after the combination of the two coffee beans, the flavor is more integrated, the warm sweet pepper flavor burst out as sour and sweet as fruit, and the taste like syrup is memorable.