Teach you how to match coffee with bread.

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Bread with drinks is not just to quench thirst, more and more people regard coffee + bread as the first choice for breakfast every day, the fragrance of coffee and refreshing with the delicacy and nutrition of bread, this is the beginning of a beautiful day! But what's the best way to match the two? Taiwan coffee champion James (Chen Zhihuang) released private flavor notes, starting from the taste and taste, so that bread drink has become the closest to the daily beautiful Mariage (French "marriage" is also used to describe the perfect food and beverage match. )

Cream peanut sandwich X soda lemon coffee

Taiwanese bread is usually heavy in taste and rich in oil, so two key points must be mastered in matching: in taste, choose coffee with a deep flavor and a sense of weight, and in taste, use the astringency of coffee, or the taste of other non-staple ingredients, to achieve the effect of removing oil and greasy. Fika Fika Cafe's soda lemon coffee is made from organic Mel yellow lemon sugar stains, which avoids the sharp acerbity and bitterness of lemons and can also dissolve the tiresome taste; cool soda water also has the effect of relieving greasy, with sandwiched peanuts filled with cream, which is the best taste!

Apple Bread X Osmanthus Longan Honey Ice Latte

There are two kinds of apple bread: one is apple bread from Liu Bakery, the founder of apple bread in Taichung, and the other is apple bread sold through general channels. The original store bread does not contain flavor, while the apple bread from the general channel emits a strong flavor. Although it is not in line with the modern concept of health, it is a common memory of many Taiwanese.

The sweet-scented osmanthus longan honey latte sprinkles the dried sweet-scented osmanthus petals on the dense milk bubbles. Before the entrance, the sweet-scented osmanthus aroma comes to the nostrils. After the entrance, the mouth is filled with the bright aroma and sweet taste of Taiwan longan honey. It is a coffee with bright aroma. The clear and bright aroma competes with the iconic flavor smell of apple bread in general channels.

Crispy bread X deep-baked oatmeal latte

Crispy bread filling rich milk, high sweetness, if with the original flavor latte, the aroma of coffee is easy to be suppressed. So this time you choose a deep-roasted coffee oatmeal latte. The taste of deep-roasted coffee beans is similar to that of crispy bread, and the unique aroma can better balance the sweetness of the filling. Oatmeal milk, which is popular in recent years, is more oily and rich than full-fat fresh milk. Can produce a sense of equal weight with crispy bread. On the whole, it is a combination of strong and strong flavors.

Meat loaf X colorful double happiness

A layer of salty and sweet mayonnaise is attached to the soft meal bag, and the top is sprinkled with meat loaf with rich meat fat, which can be used as a snack or a meat loaf for a simple lunch. it is a well-deserved classic of Taiwan-flavor bread! Because meat loaf is a kind of heavily flavored bread, at first glance, you may want to serve with deep-roasted coffee with the same flavor, but after the experiment, it was found that meat may bring out the bitterness of deep-roasted coffee, and it is not suitable to taste both together.

So later I chose to match the colorful double music with the special tune of Fika Fika Cafe. Colorful Shuangle is made of double espresso (Espresso) mixed with cold sparkling water. Counterbalance the thick flavor of double espresso with heavy-flavored minced meat, and then dispel the greasy feeling of mayonnaise with the texture of sparkling water. Start from the taste and taste, so that the meat loaf to eat salty and delicious.

Pineapple bread X latte

The pineapple crust has a milky aroma, which is not as sweet as souffle; it is slightly greasy, but the overall taste is cooler than the cream peanut sandwich, and its milder flavor is suitable for the same neutral latte.

Fika Fika Cafe latte is made of special milk bean "Capulypuly" and whole milk, which exudes a balanced and mellow milky aroma and oily feeling, which is consistent with pineapple bread and echoes each other's taste.

Chopped onion bread X classic iced coffee

Spring onion bread to be delicious, "chopped onions, sufficient aroma" and "rich greasy feeling" are the two indispensable elements! As modern people advocate less oil, less sugar and less salt, in order to meet the demand, the oil aroma of chopped onion bread is obviously insufficient in many bakeries. In fact, it is like the chopped green onion bread sold in the mansion, with a sense of frying at the bottom, which accords with the taste of chopped onion bread in memory!

Because chopped onion bread has the aroma of green onions, oil and Mena reaction, and has a high salt content and a thick flavor of salty oil, if it is paired with coffee with delicate taste, the meticulous flavor changes of coffee are easy to be masked. It is necessary to select coffee with a sense of weight to complement each other. Classic iced coffee with rich deep-roasted coffee with mellow fresh cream is a tribute to the old cafe, the richness is similar to that of chopped onion bread, and the aroma of deep-roasted coffee is even better than that of chopped onion bread.