Is there a prospect for girls to be baristas? what conditions do you need to learn baristas?

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Do you want to be a barista? I believe that many friends who love coffee are thinking and struggling. I hope this article will bring you some thinking and guidance. May we all be treated gently by the world.

When hesitating to open your own coffee shop, the first question you need to consider is: are you ready to become a barista:

Traits | be at ease with the situation

Like most children, no parents want their children to become baristas, and although society is improving, many people still stick to the tradition, believing that it is only a real job to sit in the office from nine to five every day. Most people still think that children should study hard, go to college, and then become a lawyer or doctor.

Although some jobs don't seem very serious, in fact, if you want to do every job well, you need to study hard and study hard. What's wrong with being a barista? Don't be too deliberate, life should be comfortable with the circumstances. You know, the excellent qualities of a good barista are unmatched by many other professions!

Can baristas only work part-time?

I have been in the coffee industry for many years and have seen countless gifted baristas give up their precious careers after graduating from college. Many people told me, "I want to find a decent full-time job with more room for development." the salary is a little higher. " But have you ever thought that your idea is actually caused by culture, society, not your heart? If you are overwhelmed by the trend of society, you will end up lonely, because no one will really care about your desires and expectations.

To be honest, I think it's very sad that there are still so many young people who are forced to give up their dreams under the pressure of money and family in this day and age. Who says we can't have happiness and wealth while pursuing our dreams?

You have to see that there are so many people in the world who choose to be baristas. For them, baristas are both a profession and a dream.

Do baristas really have room for future development?

Many people think that baristas will be locked up in coffee shops all their lives, but in fact, many people do not really realize the diversity and future development potential of the entire coffee industry. After a few years of practice, many baristas have become outstanding bakers, trainers, coffee shop operators, coffee competitors, competition referees, and even Q Grade certification.

Baristas are like chefs. Many top chefs have created their own novel dishes, but after years of practice, few still stick to their jobs. Many chefs choose to open their own restaurants, and they have experienced ups and downs along the way, but in the end they have achieved success because they know the hardships and hardships of being a chef, and they have learned how to run a restaurant successfully.

The same is true of barists. after a few years of experience, baristas do not have to spend a lot of time standing behind the bar. They can extra-hone their cup-testing skills. They can bake their own coffee and supply it to other coffee shops. They can even travel to major coffee-producing countries and become a buyer of raw beans. But no matter the geometry of the future, they will never forget that they used to be a barista, and they will be very proud of it, because baristas are the starting point of their career and the hometown of their lifelong dreams.

The barista is extremely powerful.

Nowadays, the meaning of the word "barista" has changed greatly. Baristas are no longer waiters who only make coffee, they are real coffee masters and coffee experts.

Baristas are the bridge and link between coffee and consumers, so baristas shoulder the responsibility of providing customers with relevant information and assisting them to make the right choice. Not only do they need to provide customers with better coffee, they also need to tell consumers how baristas produce it and whether the production process can improve the human and social environment of coffee origin.

If all the coffee provided by baristas is conducive to sustainable development, more growers will choose to produce coffee in a more environmentally friendly way, because their efforts have been recognized by the world. and it is the baristas who show the fruits of their hard work to the world.

In the final analysis, the barista's job is to provide the average consumer with the best quality and environmentally friendly coffee. To do this, you need not only a wealth of experience, but also enthusiasm.

They bravely follow their hearts and choose baristas as their career: they repeatedly specialize in technology and serve attentively in order to produce a satisfactory cup of coffee.

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