Why learn coffee? What do you need to learn about coffee _ how to make coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

As soon as many students come to consult the coffee course, they ask if they can do research, how many days it will take, how many days they can pull flowers, and so on. To be honest, I run coffee classes not only to make money, but also to have more like-minded partners. I hope you all have a comprehensive understanding of coffee and are liking it rather than a few days of express success. Therefore, I recommend students to take our professional barista course (professional class | Advanced barista professional class starts on 9.16), which is 5 times longer than the certification class (professional class 21 days). The research class for 4 days) (in September, the SCA coffee brewing test class began!) The price is 1000 yuan cheaper than the textual research class. Am I sick? Maybe. After all, the money from the research class is faster.

For coffee rookies, what do you think you can really learn in 4 days? Is it really possible to produce coffee independently? Do you think you can get a job as a barista with this certificate? Unless the coffee shop owner is stupid. It's like a four-day driving test. Do you dare to hit the road? If you dare, it is a great irresponsibility to yourself and to others. So I will suggest that the rookies go to the professional class first, and I really want to take the test. However, nowadays people are too impetuous.

It is not to say that in order to survive is not good, after all, to live is the basis of everything, but only to survive living is really no sense of beauty.

My student, Wang Meow, eight. Last year, she signed up for a "professional class | weekend barista advanced professional class". At that time, neither her husband, her friends nor her colleagues supported her because "Why do you spend so much money to learn this?" they think it's useless to learn this, even if they really like an experience class or an elementary class, and the weekend class has one class a week. It takes more than seven months to finish 30 lessons, which is a complete waste of money and time.

She will graduate next month, and recently she is preparing for the graduation exam. at present, the configuration at home is a small Fuji bean grinder, Brewista electric hand flushing pot, Tamo black mirror double scale, numerous filter cups and Rocket single-head semi-automatic coffee machine sent by her husband's wedding anniversary, with a total value of about 20, 000 yuan, it is good to open a coffee shop. Please note here that the coffee machine was given by her husband, and now her husband is a mature husband under her infection and will make his own coffee.

Who is not a miserable office worker these days? Who is not the leader, colleagues, customers scolded thousands of times and then obediently returned with a fake smile. But when you get home to make a cup of coffee, smell the dry aroma of "honey, peach, sugar cane, magnolia" and drink the flavor of "high-temperature caramel, passion fruit, medium-temperature rose, litchi, and low-temperature lemon black tea", life is not also pleasant. Isn't a hard day's work for the beauty of this moment of life?

There are two kinds of people living in this society, one only lives for "useful", and "useless" things never spend time and money, and making money is the first motivation for life. This kind of people are okay, at least they are not wasting their time, and there is nothing wrong with trying to make money. Another kind of people are serious "useless people". From the popularity of live broadcasts and short videos such as "Douyin", we can see that there are really a lot of boring people in this world. They either watch brain-crippled dramas or browse Douyin to watch live broadcasts when they are not at work. So the day goes by.

Barista beginner

(suitable for zero foundation and beginners)

1: Arabica and Robusta explanation, tasting, machine equipment explanation

2: the definition of espresso, the practice of grinding, filling and extraction

3: the adjustment of extraction parameters and the factors affecting extraction.

4: selection and preservation of milk, foaming technology, selection of cups and vats

5: the pull of love

6: the pull of love

7: the pull of love

8: the basic extraction principle of hand brewed coffee and siphon pot coffee

9: the taste of individual coffee, different extraction methods to explain

10: graduation

The beginner of the procession class.

(suitable for zero foundation and beginners)

1: machine equipment explanation, definition of espresso, exercise

2: the adjustment of extraction parameters and the best extraction of oil and fat.

3: selection and preservation of milk, foaming technology, selection of cups and jars

4: The Love Flower

5: Love's Flower

6: The Love Flower

7: Pulling flowers of pericardium

8: Pulling flowers of pericardium

9: Latte making

10: Latte making

Professional hand washing class

(For coffee lovers)

1: Arabica and Robusta, Pretreatment of Coffee Fruits, Three Major Producing Areas, Cultivation of Coffee Trees

2: Sensory knowledge, cup test definition, cup test method, taste

3: Triangle cup test, regular cup test

4: Explanation of single coffee, explanation of extraction method of hand brewing

5: Change extraction parameters according to different beans

6: Gold cup theory, concentration and extraction rate, local overextraction and overall overextraction

7: Calibration of grinding degree, fine powder rate, grinding particle distribution

8: Independent extraction exercise for hand-brewed coffee

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