How was Pacas, who made Pakamara, discovered?
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Pacas, low Kaddura in Brazil and Sarchi in Costa Rica are all natural variants of bourbon. Like other widely cultivated low-bourbon varieties, Pacas is a single gene mutation. It is low mainly because the coffee tree has a small head and has high and low yield potential. It can be mixed with other fruits and other plants to increase the yield of coffee cherries.
The variety was found in 1949 on a farm of the Pacas family in the Santa Ana region of El Salvador. In 1960, the Salvadoran Coffee Institute (ISIC) began a pedigree selection project for Pacas (through successive generations of individual plant selection, also known as individual plant selection). This variety is widely cultivated in El Salvador and accounts for about 25% of its production.
In 1974, the Honduran Coffee Institute introduced this variety and planted it in Honduras.
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King's Coffee is so famous, what is the origin of the name?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In 1810 (some historical data prove that it may actually be earlier), on Bourbon Island (Reunion Island) in the Indian Ocean, a sailor named Leroy discovered a strange coffee tree with a tree shape that looks a bit like Christmas tree. The fruit of this tree is also pointed, although it changes slightly as it matures.
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Middle Eastern coffee philosophy
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Arabs like to drink coffee very much. This kind of coffee is called Turkish coffee or Arabic coffee. The cup is small, the taste is strong and the color is close to black. Usually, they have a drink after dinner or when they entertain guests, and going to a cafe when they have nothing to do is also a big part of their life.
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