What are the grading systems of Jadeite Manor and what are their characteristics?
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Geisha sounds like "geisha" in Japanese, hence the nickname. The rise of Rosa coffee beans is undoubtedly the most famous legend in the boutique coffee industry since the 21st century.
Rosa Coffee Bean has an extraordinary legend.
It turns out that this kind of coffee bean originated from southwestern Ethiopia in Africa. In 1963, the rose summer coffee tree was introduced from Costa Rica to Panama by Don Pachi Serracin. Because the yield is not high, it directly affects the harvest, and coffee farmers are not willing to grow it, so it has always been used as a windbreak tree.

Until Daniel Peterson, the owner of Panama La Esmeralda in Panama, accidentally found that the coffee beans produced by these rosy summer coffee trees, which used to be used as windbreaks, had the unique citrus and flower flavor of African beans at the top of his coffee farm, so he separated his coffee beans and took part in the 2004 Panama Coffee Bean Cup Test Competition and became popular all at once. Since then, Rose Xiadou has been unstoppable and has been the champion of the Panamanian coffee cup test competition for many years.
[Emerald Manor] consists of four farms: Ca ñ as Verdes, El Velo, Jaramillo and Palmira. All coffee beans are sent to four farms for post-processing. The first farm bought by the Peterson family, the owner, was Palmira.
After years of experiments, the Emerald Manor has found that only the roses collected by coffee trees growing above 1400 meters above sea level can show the special flavor of roses. Therefore, the main classification is based on the planting height, supplemented by the actual cup test results, divided into "red, green, blue standard" grade roses summer beans.

Top-level-Red bid [bidding lot]
Plant 1600-1800 meters above sea level
The score of cup test is more than 90 points.
Mainly produced from Jaramillo and Ca ñ as Verdes Manor, it is also the highest quality rose summer bean.
The rose summer beans collected from the highest part of the Boquete mountains have special, bright floral and citrus aromas.
This grade of coffee will be made into sun or water washed raw beans after the meeting.
Can only be purchased through the annual global auction conference

Second best-green label [collection batch]
Plant 1600-1800 meters above sea level
Micro-batch mixed beans from three different estates of Jaramillo, Quiel and Ca ñ as Verdes
Although not the most advanced bidding bean, this grade of rose summer beans still have the classic flavor of Rosa coffee beans, floral, fruity, citrus sour, thick and juicy taste.
Select the most suitable mature coffee fruit to create a sweet, bright sour and delicious flavor.
This grade of rose summer beans are available for washing or sun-treated raw beans.

Normal-blue label [selected batches]
Plant 1500 meters above sea level
Mixed beans from three different estates of Jaramillo, Ca ñ as Verdes and El Velo
Some flowers are fragrant, sour and sweet, but the taste is not thick.
This grade of rose summer beans can only be washed and treated with raw beans.
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[cooking system explanation] how to determine whether a coffee bean is suitable for soaking or filtering?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even if you choose the same kind of coffee beans, the basic principles of extraction will be different due to different types of extraction utensils, resulting in differences in the final coffee flavor, so the coffee brewed with different utensils
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What happened in the process of grinding coffee and making coffee by hand?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) new friends, after you get the boutique coffee beans, ready to start the process of hand-brewing coffee, are you confused by various hand-brewing parameters and water filling theory? Those things.
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