Guatemala Vivet South Fruit Region Blue River Estate Wash Treatment Fine Coffee

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Located on the border between Guatemala and Mexico, the towering mountains and pristine rainforest environment are the best places to grow coffee, and many outstanding cup winning estates are concentrated here, such as the successive COE champion Injerto, which can be said to be the birthplace of the champion.

There are eight main producing areas in Guatemala, but the most special one is Vivette Nanguo. Unlike the volcanic soil weathered by volcanic ash or lava flows in Antigua, Atilan, St. Marcos and other producing areas, Vivette South Fruit is mainly calcareous soil, which is rare in coffee producing areas all over the world. It is also worth mentioning that the highest coffee garden in the region can be as high as 2000 meters, which is more difficult to cross 1800 meters than the Central American high-altitude coffee garden because it is prone to frost.

Over the years, Huehuetenango has been a well-known and popular coffee producing area in Guatemala. Coffee grows at an altitude of more than 1500 meters. Coffee generally has high mellowness and rich acid performance. Because Vivette South fruit producing area is remote, most coffee farmers are small-scale farmers. The elevations of the high mountains in the producing areas are all between 1400 and 1800m, so the temperature difference between day and night has created the unique growth conditions and rich micro-climate environment of coffee in this area. in addition, clean and adequate rivers are also found in the mountains to supply farmers with water for washing treatment.

Guatemala Huehuetenango Rio Azul Washed

Washing of Guolan River Manor in South Vivette, Guatemala

Flavor description:

Vanilla plants, melons, hazelnuts, creamy,

Clear chocolate tail, sweet and thick taste

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