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Introduction of coffee production in South America | Brazilian coffee is the largest coffee producer in the world.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Brazilian Coffee is the largest coffee producer in the world. Most coffee is produced in the plains or plateau steppe regions, with an average annual temperature of 20 ℃. The climate and many flat geographical conditions can be grown in Brazil on a large scale and are used.

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Qianjie-Brazilian Coffee

Brazil is the world's largest coffee producer. Coffee is mostly produced in the plains or plateau grasslands, with an average annual temperature of 20 ℃. Brazil can grow coffee on a large scale and harvest coffee fruits on a large scale due to its climate and flat geographical conditions. it is conceivable that the output is impressive.

Coffee history

Brazilian coffee was introduced to Brazil in the 1720s by Francesco, a Portuguese captain from Brazil. Paletta, who captured the heart of the governor-general of Cayenne, the capital of France, succeeded in bringing coffee spoons to Brazil. Since then, coffee has quickly responded in Brazil, spreading from the north to the southern state of Sao Paulo. By 1845, Brazilian coffee beans accounted for 45% of the world's coffee beans and became the main source of economy in Sao Paulo.

The taste of Brazilian beans is special.

The altitude of Brazilian coffee is about 400-1600 meters above sea level, and the altitude is relatively low. compared with Central American coffee, the density of Brazilian coffee beans is not particularly high, which leads to the taste of coffee is not as good as that of many high altitude regions. Brazilian coffee taste soft, balanced, fruity, grass flavor, chocolate, not too much sour and bitter taste So it is often used to make spaghetti blends, but the Rio coffee in Guanhai even has iodine and salty taste, which is regarded as the result of the action of some microorganism, but even if it is planted in the same soil, it may not produce this flavor every year.

Variety

There are many kinds of coffee grown in Brazil, with bourbon, bourbon, New World and Kaduai as the main varieties at present. Kaddura, Argyle, Sabata, Alamosa, pointed body bourbon and so on have also been planted and studied.

Coffee producing area

Brazil has 21 states and 17 states produce coffee, but seven of them have the largest output, accounting for 98 percent of the country's total output.

The seven states are: Mogiana, Centro-Oeste, Norte Pionerio do Paran á, Planaltoda Bahia, Cerrado da Bahia, Atlantico Baiano, Montanhas do Esp í rito Santo, Conilon Capixaba, Sul de Minas, Cerrado Mineiro, Chapada de Minas, Matas de Minas, Rond?nia and Rio de Janeiro.

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