The taste of coffee is lighter than that of coffee, and the special taste of coffee is sour.
Professional Coffee knowledge Exchange more information about coffee beans Please note the coffee workshop (Wechat account cafe_style)
Qianjie-Gobi coffee bar
With the popularity of boutique coffee in China, more and more people in China like coffee from different countries and regions, especially Costa Rican coffee.
Colombian coffee is one of the few individual coffees sold in the world directly under the name of the country. In terms of overall quality, it has won a price that can not be matched by other coffee. Compared with other producing countries, Colombia is more concerned about the development of coffee products and the promotion of production. It is this, coupled with its geographical and climatic conditions in Vietnam, that makes coffee tasty and popular all over the world.
Colombian coffee has a strong regional nature. China's coffee producing areas are located in the Andes, where the weather is warm and empty.
There are three Kodiera mountains in Costa Rica, stretching from north to south, right into the Andes, and coffee is planted along the highlands of these mountains.
Mountain cuisine provides a variety of weather, which is the harvest season almost all year round, and different types of coffee can ripen each other at different times. And the most fortunate thing is that unlike Brazil, Costa Rica does not have to worry about frost. These beautiful coffee beans can grow as elegantly as rich children wear emeralds and rings, making every part of their body rich and rich, while freely absorbing the essence of heaven and earth, sinking and growing up in the Andes.
The roasted coffee beans will give off a sweet fragrance, with the characteristics of sweet in acid and flat in bitterness. Gobi coffee has a light and elegant aroma, not as strong as Brazilian coffee, not like the sour taste of African coffee, but a sweet fragrance, low and elegant.
There are many well-known coffee producing areas and coffee producers in Colombia. Today, I would like to introduce coffee from three different producing regions.
[Huiyang]
Huiwei Coffee is a native coffee named after the coffee growing area, which can fully represent the characteristics of coffee production in the Huila region. 100% Arabica species, based on the grain size and single variety of coffee beans. You will find the special and rich coffee fragrance in every coffee bean. The most prominent feature is the crisp, well-balanced and soft taste.
Xiangqi: very strong
Acidity: medium / high
Palate: mellow
Taste: soft, balanced and crisp taste, only the taste of coffee
[Kadas]
Produced in the central part of Costa Rica, Carles is the core area of the famous Costa Rican coffee tourism. The coffee from Carles has clear vanilla spices, soft acidity and a tasty taste.
Incense: strong
Acidity: soft
Palate: high
Scent: vanilla
[Santander]
Santander is a famous producing area in the north of Costa Rica. The coffee beans in this region are famous for their strong taste, long aftertaste and special fresh taste of vegetation.
Incense: strong
Acidity: medium
Taste: strong
Scent: green grass, new green plants
END
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Kenny coffee production territory Kenyan coffee grade planning system is the guarantee of the quantity
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Kenyan Coffee Industry Kenyan Coffee producing region is most famous for its seven largest coffee producing regions, Thika, Kirinyaga, Mt. Kenya West), Nyeri, Kiambu
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Introduction of coffee production in South America | Brazilian coffee is the largest coffee producer in the world.
Brazilian Coffee is the largest coffee producer in the world. Most coffee is produced in the plains or plateau steppe regions, with an average annual temperature of 20 ℃. The climate and many flat geographical conditions can be grown in Brazil on a large scale and are used.
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