The taste of coffee is lighter than that of coffee, and the special taste of coffee is sour.

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Qianjie-Gobi coffee bar

With the popularity of boutique coffee in China, more and more people in China like coffee from different countries and regions, especially Costa Rican coffee.

Colombian coffee is one of the few individual coffees sold in the world directly under the name of the country. In terms of overall quality, it has won a price that can not be matched by other coffee. Compared with other producing countries, Colombia is more concerned about the development of coffee products and the promotion of production. It is this, coupled with its geographical and climatic conditions in Vietnam, that makes coffee tasty and popular all over the world.

Colombian coffee has a strong regional nature. China's coffee producing areas are located in the Andes, where the weather is warm and empty.

There are three Kodiera mountains in Costa Rica, stretching from north to south, right into the Andes, and coffee is planted along the highlands of these mountains.

Mountain cuisine provides a variety of weather, which is the harvest season almost all year round, and different types of coffee can ripen each other at different times. And the most fortunate thing is that unlike Brazil, Costa Rica does not have to worry about frost. These beautiful coffee beans can grow as elegantly as rich children wear emeralds and rings, making every part of their body rich and rich, while freely absorbing the essence of heaven and earth, sinking and growing up in the Andes.

The roasted coffee beans will give off a sweet fragrance, with the characteristics of sweet in acid and flat in bitterness. Gobi coffee has a light and elegant aroma, not as strong as Brazilian coffee, not like the sour taste of African coffee, but a sweet fragrance, low and elegant.

There are many well-known coffee producing areas and coffee producers in Colombia. Today, I would like to introduce coffee from three different producing regions.

[Huiyang]

Huiwei Coffee is a native coffee named after the coffee growing area, which can fully represent the characteristics of coffee production in the Huila region. 100% Arabica species, based on the grain size and single variety of coffee beans. You will find the special and rich coffee fragrance in every coffee bean. The most prominent feature is the crisp, well-balanced and soft taste.

Xiangqi: very strong

Acidity: medium / high

Palate: mellow

Taste: soft, balanced and crisp taste, only the taste of coffee

[Kadas]

Produced in the central part of Costa Rica, Carles is the core area of the famous Costa Rican coffee tourism. The coffee from Carles has clear vanilla spices, soft acidity and a tasty taste.

Incense: strong

Acidity: soft

Palate: high

Scent: vanilla

[Santander]

Santander is a famous producing area in the north of Costa Rica. The coffee beans in this region are famous for their strong taste, long aftertaste and special fresh taste of vegetation.

Incense: strong

Acidity: medium

Taste: strong

Scent: green grass, new green plants

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