Kenny coffee production territory Kenyan coffee grade planning system is the guarantee of the quantity

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Kenyan coffee region

Kenyan coffee region is the most famous in seven major coffee producing regions, including Thika, Kirinyaga, and Mt. Kenya West, Nyeri, Kiambu, Ruiri and Muranga. Among them, the foothills of Mt.Kenya and Aberdare are the main producing areas.

Kenny coffee classification

Kenny coffee beans are graded according to the size, shape and hardness of coffee beans, from high to low as AA or AA+, AB, PB, C, E, TT, T, which can be used as a basis and the taste of coffee as a reference.

Coffee size classification

AA is a common name for raw coffee beans, which mainly refers to the size of coffee beans. AA refers to coffee beans with large grains. Generally speaking, the AA size of raw coffee beans with grains above 17 mesh (17 mesh) is 17 mesh and 18 mesh, and AB is 15 mesh and 16 mesh.

AA level of special tasting (taste, taste) in AA Plus (AA+) Cup

AA grain size (Screen Size) 17 Murray 18 size

AB grain size (Screen Size) 15 Murray 16 size, accounting for the majority of output

C grain size (Screen Size) is smaller than AB.

The weight of soy beans blown by TT from AA and AB grade beans with a stream filter

T from C-grade beans, the weight of the beans blown by a stream filter.

A large E Elephant Bean bean with a combination of beans and beans, similar to Elephant ear.

UG does not meet the above criteria

PB bean Peaberry, classified by appearance, has nothing to do with flavor weight

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