WBC Coffee, Olive Coffee, Coffee Bean, Olive Coffee, Olive Coffee, Coffee, Olive, Coffee, Olive, Olive, O

Professional Coffee knowledge Exchange more information about coffee beans Please note the coffee workshop (Wechat account cafe_style)

Qianjie-2017 WBC Champion Vado Olive

What's the taste of SL28 beans in the new season, which was once the champion of WBC in 2017? Let's get to know something about it with Xiao Wei.

Finca Montes El Corozo

The olives of Waldo, the olives, the olives, the olives.

Oysters: olives and olives

Altitude: 1800-1950m

Variety: Kenny SL28

Treatment: washing

Level: SHB

[olive cups]

Olive oysters began to grow coffee in 1930, which is known as the "LOS VOLCANES" (volcano group) country official in Tuvaldo. There are rare volcanic flowers around the farm, and there are wild animals such as deer, raccoons, mountain birds and so on, which make it a very interesting wild animal.

Because it is located on the volcano, it is a very rare volcanic land. In 2006, when the Ilamapepec volcano erupted, the volcanic ash was covered directly on the mountain, but then the coffee was damaged, and the fertile environment became even more fertile a few years later because of the fertile volcanic soil.

Olive grain has been a fully mechanized farm since 2016, with rainforest certification. Coffee production is managed in traditional factories, washed with clean water and dried in clay courtyards.

Olive oysters are planted in a way that has been handed down for a hundred years. Ingas, grapefruit and olive trees are used as shelter, and more than 75 kinds of cross-shading are used to form a natural forest and coffee coffee. And the nourishment of this volcanic soil makes this beautiful coffee bar.

Olive grain has been a fully mechanized farm since 2016, with rainforest certification. Coffee production is managed in traditional factories, washed with clean water and dried in clay courtyards.

Variety

Kenny SL-28 is one of the most respected varieties produced by Kenny Scott laboratory in the 1930s. The Scott laboratory no longer exists, but it is now a national agricultural laboratory and part of the Kenyan Agricultural and Animal Husbandry Research Organization. These varieties are bourbon derivatives and come from different varieties: SL-28 was developed from a drought-resistant variety originally planted in Tanganyika, which is part of modern Tanzania; it is usually regarded as the highest quantity, but its output is not high compared with other commercial Arabica varieties.

This kind of SL is green and tender, and the output from SL28 is not as large as expected, but the green and green beans have a great sense of sweetness, balance and changeable taste, as well as the characteristics of citrus and plum, and the taste of coffee is strong and rich in acidity, melancholy taste and beautiful balance.

Washing treatment method

Coffee and peaches-- removal of pulp-- fermentation-- washing-- drying-- ripening

The dried coffee peaches are put into the peeling machine to initially remove the peel and pulp; the raw coffee beans with preserved flesh are put into the water to ferment for about 24 hours; after fermentation, the raw coffee beans with lambskin are washed in a flow tank to remove the pulp and pulp; after washing, the coffee beans are dried or dried with the help of a dryer to reduce the moisture content to about 12%. Finally, remove the sheepskin from the raw coffee beans.

END