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Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-2017 WBC Champion Olive Coffee Coffee how does it taste like SL28 beans, a new product of the 2017 WBC peas? Let's get to know something about Finca Montes El Coro with Xiao Wei.
2020-03-24 Coffee Waldo Olive WBC Champions Professionals -
Guarvado coffee beans in America have a balanced and refreshing taste with a unique aroma.
Ecuador may be the highest coffee grower in the world. The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee
2015-12-30 America producing area Guar Waldo coffee beans taste balanced refreshing possessing a kind of -
Description of the taste of Alvado Coffee and El Salvador-Wula Mountains?
Salvadoran coffee refers to the coffee produced in the small Central American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Flavor: balanced taste, excellent texture suggested baking method: medium to deep, there are many uses of high-quality beans
2019-04-15 Al Waldo coffee El Salvador Mount Wula taste description -
Introduction of Salvado Elephant Bean Coffee Shalvadoca
Pacamara is a combination of El Salvador bourbon dwarf Pacas and elephant beans (pacas x Maragogype), with sour and sweet fruit, sometimes biscuit, sometimes fruit, good firmness and smoothness, suitable for eosinophiles, and the overall flavor is much better than that of elephant beans. Its most important feature is its high viscosity and greasy sensation. The acidity of shallow baking is similar to that of green apples.
2016-01-12 Sal Waldo Bean seed Coffee introduction El Salvador Parka Mara Flavor sa -
Brief introduction of Salvado Elephant Bean Coffee: El Pacamara Coffee Flavor
Variety origin Pacamara is an artificial hybrid of Pacas and Maragogype, which was first bred by Salvadoran research institutions in the 1950s (mostly 1958). The new variety is considered to be the result of the pursuit of large grain Arabica species and inherits the good characters of the parent plant. Pacas, who is of Bourbon descent, is a native variety of El Salvador.
2017-02-24 Sal Waldo Bean seed Coffee profile El Salvador Parka Mara Flavor Product -
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Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Kadu Honey processing Cadu Honey El Salvador Black Honey Coffee: Finca EI Guarumal: Kaddura altitude: 1250m processing: black Honey treatment Class
2020-04-03 Coffee Waldo Dula Honey place introduction profession knowledge Communication -
How do Starbucks spell coffee beans? Why mix coffee beans?
Communication of professional baristas Please pay attention to Coffee blending in Coffee Workshop (Wechat official account cafe_style) although some fixed varieties of coffee can be drunk directly as individual coffee, but most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. To make up for this.
2017-12-29 Buck matching coffee beans how why professional coffee communication attention labor -
Salvadoran Coffee introduces Salvadoran flavor Savivado
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Salvadoran coffee unique, mild taste of coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. Texture
2019-05-06 El Salvador Coffee introduction Flavor Savi Waldo Origin Professional knowledge