Yega Xuefei Snow Coffee Yega Xuefei Snow Coffee Snow Coffee

Professional Coffee knowledge Exchange more information about coffee beans Please note the coffee workshop (Wechat account cafe_style)

Front street-Esseobi Yaye Chuefei snowy sun

The Democratic Republic of Ethiopia (British: The Federal Democratic Republic of Ethiopia), known as "Ethiopia" or "Ethiopia" (to learn about coffee information related to Ethiopia) and Ethiopia, is a country located in the north of Africa. It is contiguous to Djibouti and Soeli, to the west to Sri Lanka and to the south, to Kenya to the south and to the north to Elliott. The plateau accounts for 2 million of the country's total, with an average elevation of nearly 3000 meters above sea level. It is known as the "roof of Africa", and the capital is Sri Lanka.

Ethiopia is the largest Arabica producer in Africa. More than 1,000 varieties of Arabica are derived from the transplantation of Ethiopia's oldest card into Central and South America or Asia. Ethiopia is the genetic database of Arabica, and it is estimated that there are at least 2000 varieties, while less than 5% of the varieties currently grown in Arabica have been thoroughly studied and verified.

Chelelektu is located in the Kochere region of Yega Sheffield, about 18 kilometers southwest of Yega Sheffield. It is southbound from Yega Sheffield and climbs all the way above sea level. At a fork in the road, the right corner is in the direction of the snow storm. Go left and turn south to reach Cody and Wauka.

Coffee fruits come from 500 small coffee farmers in nearby farmlands. These small farmers have an average of less than 2 centimeters of coffee noodles and are planted at an altitude of about 1,800 to 1,050 meters. Coffee products are mainly a mixture of Typica and Heirloom (native species). Rated as the highest grade of G1 by ECX (Essex Commodity Exchange, Ethiopian Commodity Exchange), the appearance, uniqueness and freshness of green beans are comparable to those of fragrance and taste. It is very rich in the appearance of fragrance, with the characteristics of Yega Xuefei, with elegant and charming flower-like fragrance, with sweet and sour aromas of flowers, bright citrus sour, lemon, berry and honey.

Country of production: Africa Essex Obiya Yega Xuefei Kochai

Altitude: 1800 to 2050 m

Species: Heirloom, original species of Ethiopia

Acidity: low

Alcohol: medium

Aroma: lavender-like vanilla, strawberry, orange and caramel-like aroma

Processing method: daily processing (snow processing is very heavy day processing, it is very bright in the cup. The thickness of coffee nuts stacked on the scaffolding should be properly controlled, according to different drying sections, different materials with different permeability should be used as the bottom of the scaffolding, and a large number of manpower should be used to manually pick out defects and unripe beans in the drying process. At the same time, mobile scaffolding can be moved all day long due to sunshine and weather. Under the constant care of 15-21 days, it gave birth to charming, uniform "dry" fruit, crisp jasmine fragrance at high altitude, and lush fruit flavor)

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