What is Nai Xue's tea? what is the function and effect of domineering jade mandarin?

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Recently, the value of a minority fruit has soared tenfold as a result of the introduction of a new tea drink.

There has been a lot of activity recently, and there has been a lot of talk about new tea brands since the prospectus was submitted to the Hong Kong Stock Exchange on New year's Eve before the Spring Festival this year. "the first high-end new type of tea," Nai Xue Kui tea has not been affected by the sound of the outside world at all, focusing on its own rhythm, launching one new product after another. On March 23, 2021, Naisuelu Tea launched fresh fruit tea-Baziyu oil mandarin, a small number of fresh fruit oil mandarin was boldly used as the raw material of fruit tea, bringing fresh vitality to the new tea market.

According to a takeout platform, the description of the Baqi jade oil mandarin in the Nai Xue Kui tea shop is "a bottle containing about 66 Chaoshan sweet seed oil mandarin virgin juice". Oil mandarin is a kind of small fruit mainly distributed in Chaoshan area, which has obvious regional characteristics; the acceptance of the crowd also has obvious limitations, and some people fall in love with the sweetness it brings after it is sour, but more people kneel at its entrance and instantly make people feel sour in the mouth. However, these limitations are broken by a bottle of domineering jade mandarin tea.

As soon as it was launched, it quickly swept all the major social network platforms. As of June 14, 2021, only the topic of "domineering jade mandarin" on Sina Weibo had been read 45.2 million times. Today, "domineering jade oil mandarin" is still the first place in sales of Naisuelu tea stores. It is understood that the reason why this product has become popular is inseparable from the public's urgent demand for a slim figure. In the evaluation of "domineering jade mandarin" in the Little Red Book, words such as "diarrhea" and "scraping oil" continue to appear, giving people the illusion that they can lose weight.

As a result, the price of oil mandarin, the raw material for the production of "domineering jade mandarin", has soared tenfold. Recently, CCTV financial news, the price of oil orange has been rising all the way, reaching 40 yuan / jin at present! Prior to this, the price of oil mandarin remained at the level of a few cents to one yuan per jin all the year round.

How crazy is the price of oil mandarin this year?

According to the time Weekly, in May, a local fruit grower in Jieyang, Chaoshan, said that because of the hot market, the oil oranges in the orchard before April had been basically sold out. In previous years, the price of oil oranges which cost 2-4 yuan per jin, with the most expensive 8 yuan per jin, has gone up to about 25 yuan per jin this year.

According to CCTV financial news, the price of oil orange strengthened all the way in June. Before the Qingming Festival, the price of oil oranges had reached 40 yuan per jin. The market is scrambling for goods in order to drive up the price. The price of oil mandarin changes three times a day, and the jump price rises by 7 or 8 yuan.

On the mainstream e-commerce platform, some merchants even hang out the price of oil mandarin at 50 yuan per jin, and the shipping address is Chaoshan area.

The oil citrus fever brought by Naisuelu tea has made Xicha, another giant in the new tea market, join in.

On May 17, Xi Tea launched three kinds of oil mandarin products in one breath, but limited to the launch of the north, Shanghai, Guangzhou, Shenzhen and Chaoshan area. In order to quickly attract hot spots to seize the market, Xi Cha and Mr. Weimeng focus on the marketing selling point of "deoiling effect".

Since March, oil oranges have become the new darling, and demand for oil oranges falls short of supply. Chaoshan local fruit merchants also said that since May, oil oranges have been out of stock for a long time, many Chaoshan people can not eat. Oil mandarin was originally only a minority fruit in Chaoshan area, even native Chaoshan people do not understand how oil mandarin became popular overnight, the price soared, and even could not eat it.

Under the delivery of Naisuelu tea, oil oranges are on fire. According to CCTV financial news, due to the considerable profits of oil oranges at present, the cultivation of oil oranges seems crazy, and barren mountains have all been changed into oil oranges. Today's tea products are constantly emerging, and consumers' taste preferences are uncertain. For the harvest of newly planted tangerines three years later, will the situation be as bright as it is now?

I wonder if you ate oil mandarin in front of the screen this year? Or have you already drunk the domineering jade mandarin?

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