Xi Cha and Nai Xue's tea are checked on food safety. What should be paid attention to in the work hygiene of tea shops?

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The scorching sun is in the sky, and every time I pass by the milk tea shop, I can't help but want to order a cup of milk tea. I take a sip of the iced milk tea in my hand while shopping to relieve the malice of summer.

However, when you drink so happily, will you think about the hygiene of the kitchens in these milk tea shops?

In June this year, Huashang Daily and the market regulatory authorities in Xi'an jointly carried out the "Food and Beverage Safety, you order and I check" campaign, which is still ongoing. In this event, they made sudden door-to-door surprise inspections without saying hello to the merchants in advance. The local market regulatory authorities and the Provincial Consumer Protection Commission supervised and inspected four food and beverage stores, including Xi Tea and Naisuelu Tea.

Like tea

Law enforcement officials began a surprise inspection at 10:00 on June 11. when they came to the Xicha Dayue City store, they found that the information on the use of additives was not standard and there was stagnant water on the floor of the food processing facility.

When the law enforcement officers asked for the product certificate of the additives used, the store manager only provided the production license of the manufacturer, and the law enforcement officers asked for the supervision and follow-up of the district market. There is a pool of stagnant water under the ice maker in the food processing area, poor drainage and continuous dripping, and the continuous work of the hairdryer on the ground has failed to improve the problem.

Naisuelu tea

When law enforcement officials came to the Dayue City store, they also found that the use of food additives was not publicized. In addition, law enforcement officials also found that the store has the problem of incomplete and non-standard marking of raw materials in self-produced channels.

Law enforcement officials asked the store to provide the production license and product qualification certificate of the manufacturer of the additives used, but the store failed to provide it as of the end of the inspection, and the purchase inspection and certificate request had not been implemented. It was not until the afternoon of June 11, 2021 that the store provided the relevant certification documents of the additives used to the market regulator.

The two tea shops mentioned above are just the tip of the iceberg. Food safety has been paid much attention in various catering industries since Honeyue Ice City was reported by China quality News Network on May 14 this year. Coupled with the arrival of summer, tea shops need to pay more attention to.

① store staff

In addition to maintaining good personal hygiene and wearing work caps and masks, it is very important for people in the catering industry to clean their hands with antibacterial hand sanitizer or antibacterial hand sanitizer. And need to cut short nails, do not apply nail polish, do not wear rings and watches.

② freezer

Avoid losing the temperature of the food in the freezer caused by the frequent opening of the freezer door unnecessarily, put a warning sticker on the outer package of the refrigerated product and strictly control the temperature. if the temperature of the freezer is uncomfortable due to frequent switching, the temperature of the freezer can be lowered appropriately.

Environmental hygiene in ③ store

The raw materials used in tea shops-dairy products, fruits and syrup-are easy to attract mosquitoes and flies. Especially after the food waste such as fruit peel and core is put away for a long time, the peculiar smell follows. The shop owner can install the wind curtain outside the connection between the processing zone and the outside world, and place biological prevention and control devices in the store to dump garbage in time.

④ sewer

A removable floor drain device with filter basket, water seal and suitable drainage capacity is adopted to avoid blockage of foreign bodies in the sewer pipe. The selection of sewers should not use metal materials, but should use materials suitable for cleaning with chemicals, such as PVC.

⑤ ice maker

Most of the products in the tea shop need ice. In the catering industry, there is also a lot of news that the number of bacteria in the ice cubes from the ice maker exceeds the standard. Therefore, employees should ensure the hygiene of their hands before touching the ice maker, and the ice maker needs to be cleaned and disinfected regularly.

Today, the tea industry is growing and food safety problems occur frequently, but this is not an apology for introspection just because it has been exposed. Instead, we should do our duty from the source, guard against it, and strive to be a role model for the industry.

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