How long will it take to keep the coffee? can I still drink the expired coffee?
Coffee, which has attracted a lot of attention, will also have its own shelf life. With regard to the shelf life of coffee, some people say that it is a month, some people say it is several months, and some even say it is a year. Is there any basis for these claims? Let me tell you more about the coffee in front of the street.
The flavor of coffee is different in different periods of time, and the freshly roasted coffee beans will appear to be dry, so it is necessary to raise beans. The best flavor period for fresh coffee beans is two to three weeks.
Coffee beans for a month
About a week after baking, the coffee flavor is at its peak, and the coffee has the strongest aroma and flavor characteristics, and it can also show the best alcohol thickness and acidity of this coffee. The best flavor period for fresh coffee beans is two to three weeks. But once you leave it for a few more weeks, most of the coffee will no longer be fresh.
Months of coffee beans
Although these coffee beans, which have been kept for months, are no longer rich in flavor levels such as flowers, fruit and caramel when they are fresh, they are still safe to drink.
In fact, coffee sold in many places does not indicate the date of baking / manufacture, but only the shelf life. When such coffee is sold, it is often coffee beans that have been roasted for several months, but these beans may be placed on air-conditioned open and dry shelves, so they do not have the problem of deterioration, but they are safe to drink.
Although these coffees are not as delicious as they are when they are fresh, drinking them will not do any harm to your health, as long as the environment is not hot and humid, which will cause qualitative changes in the coffee. Coffee beans that are usually kept for more than six months and not preserved in a stable environment are not recommended to drink as they may produce toxins that are harmful to the human body.
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The wonderful use of coffee grounds the activated carbon substance in coffee introduces the special use of coffee grounds.
Did you know that the coffee residue left after brewing contains activated carbon, which not only has the deoiling ability of coffee itself, but also can absorb peculiar smell, be used as fertilizer, be used for maintenance, etc., if it can be used well, it can definitely become a natural helper in home life! The use of coffee grounds is so powerful that it is actually
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Does the packaging material have a great influence on the raw coffee beans? What kind of packaging do you like for coffee beans?
Drinking a cup of delicious coffee, you may not think that these coffee beans are transported from raw beans to the roaster, and then roasted to get a good cup of coffee. So will the packaging of raw coffee beans affect coffee beans? after one-stop transportation and the passage of time, this will always have a certain impact on the shelf life and quality of coffee beans. Coffee on the front street, from the collection
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