What kind of water do you use to make coffee? what is the difference in the flavor of coffee brewed with different water?
Ask my friends, what kind of water do you usually use to make coffee at home, mineral water or filtered water? In the front street coffee, hand-brewed coffee water is the choice of Yibao mineral water, why not use other brands of mineral water and filtered water, which is a certain attention.
If the type of water is different, how bad will the coffee taste? Qianjie Coffee will talk about coffee made from "soft water", "medium hard water" and "hard water".
Brew coffee with different water to verify the difference in taste. Will coffee brewed with "soft water", "medium hard water" and "hard water" really taste different? As a matter of fact, soft water can draw out the aroma and taste of coffee beans, while hard water will strengthen the bitter taste of coffee and make it full of irritation. therefore, the water used to brew coffee is the same as coffee beans and should be chosen according to personal preference.
What are the conditions for good water?
In fact, delicious water has four basic conditions: tasteless, colorless, rich in oxygen, containing the right amount of minerals (30-200mg, kg), soft water (Soft Water), Japanese tap water, especially the mineral water in Japan is mostly soft water with low mineral content, which has little effect on the composition of coffee because it has less mineral content, so it shows the most round and smooth taste during the trial drink, so many Japanese coffee shops Even if you use a siphon pot, the cleanliness of the coffee is quite high.
Medium hard water (Middle Hard Water), which contains an appropriate amount of calcium, is between soft water and hard water. In the process of drinking, compared with soft water, it lacks smooth taste, but the acidity and bitterness are moderate, and the irritation degree is also reduced to a certain extent. It can be said that it is a balanced taste in all aspects. The world-famous Evian is the representative brand of medium-hard water.
Hard water (Hard Water), also known as super hard water, produced in Europe and other places of Europe and the United States mineral water, mostly hard water, water contains minerals that react with coffee ingredients, brewed coffee has a strong bitter taste, for those who stay up late to work and need coffee to refresh themselves, or those who pursue stimulating taste, it is believed to be the best choice.
In addition, tap water contains lime odor that reduces the aroma of coffee, which can be reduced after filtration and boiling in the water purifier. in addition, the use of activated carbon filter containing salt can also be effectively improved.
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Will Guatemalan boutique coffee have the flavor of cut tobacco? the characteristics of several major coffee producing areas in Guatemala
When you finish a cup of coffee, do you feel the feeling that your mouth is full of smoke, like the feeling just after smoking? in fact, this is caused by the caffeine in the coffee. But when it comes to the taste of cut tobacco, it's rare in the coffee world, but less doesn't mean it doesn't exist. In front Street Coffee, a coffee from Guatemala, is so special.
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