Coffee maker new iced coffee making utensils Cold Bruer
Cold Bruer is inspired by the minimalist style of Chemex. While integrating neat and practical design, it is also committed to the pursuit of coffee extraction. After many design iterations, it finally has an embryonic form.
The design goal is to highlight this vertical visual effect while providing a simple process, neatness, beauty, and extraordinary functionality.
The upper seat is made of borosilicate glass. The water room and the coffee shop are one. It can hold up to 24 ounces of water and 2 ounces of coffee.
Cold Bruer widely uses Philharmonic-sized filter paper to disperse water on coffee powder.
The Cold Bruer valve is the core design and consists of two parts. The plug is made of food-grade silicone to separate the water room from the coffee shop. The adjustment knob is made of 304 stainless steel. It allows the drip speed to be adjusted indefinitely.
The Cold Bruer filter is at the bottom of the upper seat and is made of food-grade silicone rings and 304stainless steel filters. This part can be easily removed, making the upper seat easy to clean.
The Cold Bruer pot is also made of borosilicate glass. Collect the extracted coffee liquid. It is part of the extraction process and is a coffee storage container after the extraction is completed.
The Cold Bruer cup is also made of borosilicate glass and can hold 12 ounces. It is double-layer and has better heat preservation effect.
Cold Bruer is designed to extract five cups of coffee at a time. Extracted coffee can be mixed with water, milk or cream. The extraction time depends on your flow rate and can be taken for 3 to 12 hours. It may seem like a long time, but the unique flavor is worth it!
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16 super cool coffee cups are designed to make a perfect cup control.
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