What are the differences in the flavor and taste of Kenya, Ceylon and Assam black tea among the four black teas in the world?

Black tea originated in China's Fujian Province. during the great voyage, the British came to China to buy black tea and returned home. British citizens fell in love with the taste of black tea. Later, group after group of British explorers obtained tea saplings and seeds from China. They went to the colonies and began to cultivate tea trees, hoping to make their own black tea one day.

Kenya, Sri Lanka and India, once British colonies, all bear the traces of the British, and these three countries still produce black tea. And each production area has its own characteristics.

Kenyan Highland Black Tea

To you with the most personality. Produced in the highlands of eastern Africa, FOP1 grade fine sifted black tea, buds are conceived at 1500-2700 meters above sea level. Kenyan black tea has the highest unit of antioxidants in black tea. The smell of African sun, generally speaking, Kenyan black tea has the aroma of toast, rice, wheat sugar, very suitable for drinking with fresh milk. TRFK68, a native variety of Kenya, has a clean and beautiful orange-red tea. Maltose and Crispy Sugar-Coated Fruit fruit aroma, taste full-bodied personality, is a very fresh tea style. Dried tea is tender, so it still tastes with the sweetness of the bud tip. Soft and smooth, suitable for iced tea.

Front: Wood texture, dried flowers and fruits

Chinese: Rice Valley, Crispy Sugar-Coated Fruit

After: malt bread, leather

Tinpra black tea

In the indicator tea area of Sri Lanka, tea is planted at the middle and high elevations in the southwest of the Central Mountains, about 1200 meters in the misty place, growing up in a pure natural environment, with the fresh smell of cypress mixed with charming floral fragrance, strictly selected FOP grade black tea, the color of tea soup shows a copper red color, the soft tea soup entrance is warm and comfortable, has an obvious sweet taste, throat rhyme is stable and smooth.

Front: grass, bay leaves.

Chinese: caramel, dragon fruit.

After: cypress wood.

Assam black tea

Youth pink milk tea chooses me. Assam black tea is no stranger, there is a kind of tea grade for blending, although a filter must be needed when brewing, but the afternoon tea shop where the taste is used to clock in is always welcome, fresh and elegant, spinning and dancing in a small dress, maltose and fudge aroma are not good enough to eat dessert, the tea soup is as red as apple, and it is very similar to Damascus roses in full bloom, no matter pure drink or making small lovely sweet milk tea can make people ecstatic.

Front: maltose, fruit fudge.

Chinese: Fuji red apple.

After: mahogany sugar cane, saffron.

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