What's good coffee? How to choose Italian coffee for the first time
Whether you like milk and sugar, lots of foam, ice cubes or extra coffee, one thing is certain: you like our coffee. Most people drink coffee in a very special way. From the simplest (straight and black) to the most complex (semi-thin, half-1% milk extra hot American coffee, plus extra shots and whipped cream), the way we order coffee seems endless.
But for the time being, let's say we're all new to coffee. When we approached the coffee counter, looked at the bean list and saw a foreign language: American coffee? Mocha? Cappuccino? Latte? What are these crazy words?
To help you solve these problems, Qianjie Coffee briefly describes the differences between these coffees.
Latte
In short, latte means "coffee milk". This type of drink is made from espresso and steamed milk.
Mocha
Mocha coffee is based on espresso and hot milk (usually steamed). However, what makes mocha so special is the addition of cocoa powder, chocolate syrup or any other type of chocolate additive.
Cappuccino
Cappuccino is an Italian coffee drink made of espresso, hot milk and steamed milk foam.
Caffeinated coffee
Decaffeinated coffee is a non-caffeinated (or rarely) caffeinated drink. Decaffeination involves removing caffeine from coffee beans through a variety of techniques.
Espresso
Espresso is an espresso drink made by brewing a small amount of boiling water under pressure through finely ground coffee beans. Expect thick consistency, high levels of caffeine, and maybe a little cream (the creamy, oily texture found at the top of espresso).
Cafe Americano
American coffee is a kind of coffee made by adding hot water to espresso. American coffee is similar to drip coffee, but does have very unique flavor characteristics (the strength of American coffee depends on the amount of espresso added to the water).
Ice cold
All types of coffee mentioned above can also be refrigerated. Iced lattes and iced mochas are very popular types of coffee in summer. In most cases, these drinks are made from cold milk instead of steamed milk.
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What is organic coffee? organic coffee is environmentally friendly? the standard of organic coffee in different countries
Organic means growing without pesticides, which sounds simple, right? In fact, it is not as simple as it is literally understood. It also involves the question of where coffee is grown, where it is sold and how it is processed. It is worth noting that organic food is less geographically diverse. About 75% of the world's organic coffee beans are grown in Latin America. The remaining 1/4
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The main varieties of Vietnamese coffee The taste and texture of Vietnamese coffee Why is it very special
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