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Nai snow xi tea domineering jade orange good to drink why drink meeting diarrhea? How to make bergamot drink

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Regional niche fruit is becoming one of the innovative ideas of new tea brands, which has been verified again. Following the popularity of yellow peel and orange, a tea shop has developed a new niche fruit. On August 9, tea shop "Tea Hundred Ways" launched a new product, bergamot lemon tea. According to the official information of Tea Hundred Road, this "bergamot lemon tea" is based on the niche fruit bergamot and perfume lemon.

Regional minority fruit is becoming one of the innovative ideas of new tea brands has been verified again.

Following the popularity of yellow peel and tangerine, a tea shop has developed a new niche fruit.

On August 9, the tea shop "Tea hundred Road" launched a new product-bergamot lemon tea.

According to a hundred official sources of tea, this "bergamot lemon tea" is a lemon tea paired with a small number of fruits bergamot and perfume lemon, citronella and black tea.

In addition, another brand called "Caragana one" also uses a minority fruit bergamot to make products.

The product of "lemon one" is called "ice pole", which is paired with bergamot, mint and lemon tea.

So what is bergamot?

Bergamot is a very peculiar fruit that looks like 👇.

Baidu encyclopedia explains: bergamot, (scientific name: Citrus medica L. Var.sarcodactylis Swingle): it is the fruit of bergamot, a plant of Rutaceae. When the fruit is ripe, the carpels separate and form slender, curved petals, shaped like fingers, hence the name bergamot.

In addition, some data show that bergamot may be a hybrid of Citrus limetta (lemon, also known as sweet lemon) and Citrus aurantium (limes or generations), so bergamot is also called lemon.

"bergamot" is not common in the market, and its yield is not particularly large. It is mostly planted in the open hills and plains at an altitude of 300 to 500 meters in Guangdong, but "bergamot" has very high ornamental value and certain medicinal value.

For example, because bergamot tastes rich and fragrant, and placed for a long time, the taste will not dissipate, so some people use it as a bonsai.

In addition, "bergamot" can also be used as a traditional Chinese medicine grass to drink, generally speaking, "bergamot" can be made into dried bergamot tablets, edible bergamot, ornamental fruits and bergamot sugar, in addition, "bergamot" can also be paired with black tea, such as Britain's Twinings, Sri Lanka's Mansna, etc. Earl black tea, have added bergamot spices, in the field of beauty and skin care, "bergamot" can also be made into bergamot essential oil.

In terms of price, dried bergamot tablets are the most expensive, with prices ranging from 40,000 yuan to 300 yuan for about 500g.

The reason why "bergamot" has become one of the innovative ideas of new tea brands is that the aroma of "bergamot" is similar to that of "lemon", and it has citrus fragrance and can be well matched with lemons, so it is also called "relatives of lemons".

Before that, after Nai Xue's tea successfully made oil mandarin into a drink, Xi Tea also introduced a new product of Huangpi Xianlu. At that time, some people in the industry pointed out: Nai Xue's tea brought hot "oil orange". If there is no accident, Xi Tea may also be able to bring fire "yellow skin".

Now there is another minority fruit "bergamot" has been introduced into new tea products, and in line with the concept of low sugar, low calories, and health, in the context of everyone considering "geographical restrictions", "seasonal restrictions" and "health concepts". Or will minority fruits become new ideas for new tea products?

Photo Source: Internet

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