Which variety is the best in Keemun Black Tea? Which tastes better, Keemun Black Tea or Qi Hongxiang snail?

Qimen Xiangluo black tea, Keemun Black Tea's new variety of tea, is the most innovative product in Keemun Black Tea's category, produced in Qimen County, Anhui Province. This process adopts Keemun Black Tea's special fermentation process and wood rolling process, combined with Huangshan Songluo tea technology to form a new black tea category similar to Songluo tea. The refined Qimen Xiangluo tea has greatly improved the quality of the original tea.

The famous Keemun Black Tea Xiangluo black tea comes from the Anhui Academy of Agricultural Sciences, which was established by the Tea Research Institute in 1997, through the combination of national standard tea varieties and unique processing technology, and by the Ministry of Agriculture tea quality supervision and inspection and testing of the qualified standard quality of Keemun Black Tea tea.

Qimen Xiangluo tea is collected from the original ecological tea tree of Qimen and grows in the original ecological village of Qimen. It is located at the mouth of the mysterious 30 °north latitude, 600-800 meters above sea level. The forest coverage in this area is more than 97%, and the content of negative oxygen ions is extremely high. The water quality is good, the air is pure and humid, the vegetation is well preserved and the mineral content is moderate.

Qimen County is a sandbar area formed by ancient floods. Tea trees grow on unique rotten stone and fertile soil. Tea trees grow on water in deep and fertile soil. The local Qimen tea tree is noble, and there are few mixed trees around its growing area, often accompanied by precious tree species, such as ginkgo, yew and local Bodhi. The tea garden is surrounded by mountains, rivers, flowers and clouds all the year round. The climate is warm and humid with plenty of rainfall. In this lush and superior natural environment, this unique natural condition gives birth to the excellent quality of Qimen tea. Qimen Tea Garden is the largest organic tea garden certified by the European Union in China.

Qimen tea tree is a high quality and high yield variety. Dark green leaves are thick, slightly raised, large and soft. Its net germination ability is efficient. It is a large variety of black tea and green tea.

The production process of Qimen fragrant snail tea

Qimen fragrant snail is being finished, and the process can be divided into three main steps: picking, primary processing and finishing.

Picking: in Grain Rain season, tea is picked from selected spring tea, and Qimen snail is processed when picking to preserve the active ingredients of fresh tea.

Initial production: the production technology of Qimen fragrant snail tea is very fine, and the picking standard is very strict. After withering, kneading and fermentation, the buds change from green to copper red, emitting fragrance, and then simmer dry.

And fragrance. Refining process: after the first preparation, it must be simmered, fanned and installed again. The finished Qimen Xiangluo tea is curly in appearance, black and soft and sweet in taste.

Qimen Xiangluo black tea is the first of the three black teas in the world. Keemun Black Tea in the production process, can be divided into two essence. One is the combination of industrial machinery manufacturing and manual refinement, called crushing ("spike") series, which is the production mode of modern mechanical processing, which also increases the output of Keemun Black Tea; the other is all manual processing, which innovates Keemun Black Tea as a famous brand product. This processing method preserves Keemun Black Tea's oldest processing method and is Keemun Black Tea's most traditional processing method. Qimen black tea processed in this way is called handmade tea, which retains the original flavor of Qimen black tea. All high-quality Qimen black tea is handmade and must be clearly identified when purchased.