Darjeeling aroma how to taste describe where to buy authentic Darjeeling black tea brand recommendation

Darjeeling black tea, commonly known as Darjeeling black tea, is one of the most famous and respected black tea varieties. It is produced in Darjeeling, India, and is located in northeastern India bordering Nepal. Darjeeling black tea is usually classified by red tide, which is the tea harvest season of the year. Darjeeling tea is produced by different tea gardens, and high-quality tea from the region is usually sold as a single manor tea, marked as from a particular manor.

Darjeeling black tea is lighter than other black teas, although there are a variety of teas from this region. For this reason, Darjeeling is usually the most popular afternoon tea in British tea culture, either alone or as a light afternoon drink. Some Darjeeling people have an aroma similar to that of musk grapes, which are sometimes used to make wine. These Darjeeling Tea and Baihao oolong tea have this quality. Baihao Oolong tea is a kind of Chinese oolong tea and is often similar to musk grape.

Unlike most black teas, Darjeeling Tea usually contains a large number of greener (less oxidized) leaves, which gives dried leaves a variety of colors. In some cases, such as some tall growth of Darjeeling for the first time, the leaves are completely green. Darjeeling Tea is brewed in a variety of colors; many Darjeeling black teas are amber, lighter than most other black teas. Some Darjeeling Tea, especially the first brewing tea that people like very much, have a lower degree of oxidation and are more like oolong tea than black tea, although these teas are different from the real Darjeeling oolong tea.

Similar to Darjeeling Tea:

Other parts of India, such as Sikkim, and nearby areas outside India, such as Nepal, produce a style similar to Darjeeling Tea. Tea from these areas is not called Darjeeling Tea, but is usually classified as the same flushing system. Together, these areas form the tea production in the Himalayas.

Darjeeling is a region of the Indian state of West Bengal, famous for producing tea. The map above shows Darjeeling's location in West Bengal (light green) (dark green). Darjeeling is most famous for black tea, but it has recently begun to produce more green and white tea, and even some oolong tea.

Darjeeling is located on the edge of the Himalayas, is a high altitude area, its tea is often described as "high growth"; altitude gives tea a unique flavor and aroma.

High altitude, coupled with seasonal precipitation, makes some of the tea here have a unique phenomenon, especially the first batch of black tea produced after the first spring rain. At this time of year, the air is still dry, due to the dry winter season, as well as the thinner upper air, which is still cool in early spring. These conditions enable the tea to dry quickly during processing, effectively prevent oxidation, and maintain the green characteristics of the leaves, as occurs in the production of green tea.

The surrounding area where Darjeeling tea is produced

Darjeeling area is very small, but it exists in a wide area where the climate is more or less similar. Tea is also grown in many of these areas, especially those directly adjacent to Darjeeling. These teas are very similar to Darjeeling Tea in overall quality. Neighboring areas of India include the Jabaiguri region in the southeast and the Sikkim region in the north. Parts of western Nepal also produce tea of similar quality. Darjeeling borders Bhutan in the east and Bangladesh in the southeast.

One problem is that fake teas are labeled from Darjeeling: because teas from this region are more expensive in the global market, similar teas from other regions (sometimes less similar teas) are mistakenly labeled "Darjeeling".

At present, there is no standard term for Darjeeling style tea. Some companies call the tea in this area Himalayan tea. Due to geographical reasons, we only classify tea as Darjeeling Tea, if they really grow in this area.