Who is suitable for Yellow Tea? efficacy and function taboo which brands of yellow tea are better to drink?
This kind of yellow tea has been gone since 2013. It comes from a tea garden in a beautiful valley in Hunan Province that we visited in 2006.
Xuelong Huangya comes from the hinterland of China, where agriculture is king. It will be the perfect tea to add to our repertoire again, in such a perfect tea production, but alas, the harvest is just not as high as expected, so when we taste the tea, we will send it and we decide to pass it again. That's too bad, because the samples we tasted earlier in the season were quite good.
The soil on the hillside is perfect, and the tea is picked from here. Nearby is a UNESCO World Heritage site, which helps protect the region from development and pollution. Hunan Province is famous for its high-quality food production, which can be said to be the "heart and lung" of China's modern agriculture.
In style, Xuelong Huangya tastes very clean and smooth. This is a well-crafted yellow tea with a soft aftertaste and mellow implication. Its aroma is pleasant but mild, and the color of the liquor will tempt one to take a closer look at its soft pale color is obvious, but does not scream out the cup to you.

The shape of the bud is so perfect that it is flat enough to dry properly during baking, but it still has its unique flavor and shows a perfect proportion from one tender leaf to another. These buds are really handmade. Unlike many spring green and spring yellow teas, these snow dragons are well stored and should last until 2022, perhaps beyond the beginning of next year's harvest.
A unique feature of this bud picking is that it is only because in Hunan Province, which is a little south in central / western China, buds can be plump so early in the harvest season. After most of these mature tea-picking areas can only be done for a month, the plants will have lost their sweetness in most cases, but not these tea plants have adapted to the local conditions and harmony of Hunan and the current weather.
We are happy to offer this kind of tea again this season, especially after such a long interruption, and hope to drink quite a lot of tea ourselves in this transitional season from warm weather to cool weather. Snow Dragon Huangya is perfect whenever a refreshing, light drink is appropriate and is proved to be incredibly cared for in the manufacture of these buds. It's a perfect tea, just like spending a charming summer in northern India or a cool autumn in the south. Because buds can be soaked countless times, is it a good tea to make Arnold Palmer ™punch for crowds or outdoor weddings?

Since China began to grow tea, Hunan Province has been famous for its exquisite green, yellow and black tea. Hunan Province was one of the first places to transplant tea trees after the successful planting of tea trees in Sichuan, its northern neighboring province. In many ways, Hunan Province is the best place to produce high-quality tea. However, for a long time in history, green tea and yellow tea produced in China have been strictly reserved for the domestic market.
Today, Hunan's green and yellow tea, as well as its black tea, coffee crops and world-famous vegetable harvest (including its variety of chili peppers!) It shows in many ways that the province is the organic agriculture center of Chinese mainland.
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High-quality tea farmers in Sri Lanka specialize in the production of lively, fruity orthodox black tea (long-leaf whole-leaf tea). This island at the southern tip of South India attaches great importance to tea production. In most years, Sri Lanka ranks third or fourth in the world in terms of tea production. Tea is planted in tea growing areas such as Dimbula, Kandy, Nuwara Eliya, Ruhyna, Uda Pussellawa and Uva.
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