Characteristics of century-old fir black tea in Tongmuguan, Wuyishan how much is a box of Zhengshan small can tea

Compared with Zhengshan races such as Qizhong, the tea of daffodil varieties is larger and thicker, so the fresh tea of narcissus is thinner and longer than other teas. Charcoal roasting produces a rich fruity flavor in addition to the general black tea process, Boy Narcissus and Zhengshan race black tea are baked with charcoal fire. Processing of tung wood daffodil black tea → withered → kneading → enzyme oxidation → stop heating → drying → charcoal roasting charcoal baking purpose is to enhance the taste of tea. Therefore, in order to speed up the ripening of tea, the baking process is carried out at lower temperature for a long time.

The baking process also brings the taste of fruit. Once baked with charcoal, the tea gives off a sweet and rich flavor like dried fruit. Charcoal roasting is a very boring job. If the temperature is too high, the tea will be scorched, and if the temperature is too low, the effect will be very little. Therefore, it is necessary to constantly monitor and adjust the temperature. Some tea merchants bake tea in hot air ovens. However, once tasted, the result is a completely different tea roasted with charcoal. Charcoal fire has a strong thermal permeability, heat will be transferred to the center of the tea, while the thermal permeability of hot air is not good, so only heat the surface of the tea, rarely heat the inside of the tea. Due to the charcoal roasting process, the tea gives a clean and clear drinking feeling, the full-bodied taste stays in the taste and continues to brew many times. The first step in how to make Zhengshan race black tea: prepare tea from the choice of high-quality tea. Loose leaf tea is the best choice because it contains complete tea and has greater health benefits. There are broken leaves, fans and taste-changing dust in the tea bag. Our Zhengshan race loose tea consists entirely of high-quality soil and smoked tea. Add 5 grams of Zhengshan race tea to every 8 ounces of water. Step 2: boiled water Zhengshan race had better be brewed with boiling water. Be sure to use filtered water or spring water to get the best taste. Do not use tap water and distilled water to make tea, as this kind of water will hinder the full development of the flavor. Set the temperature of the teapot to 212 degrees Fahrenheit, or boil water on the stove with a pan or teapot. When the water boils, pour it into your cup. Drink Zhengshan race black tea with an ordinary teacup or a traditional cover bowl. Step 3: soak the tea we recommend soaking the tea for 1-5 minutes. After the first minute, taste it every 30 seconds until you find the taste you like. Generally speaking, the best time for Zhengshan race is 2.5 minutes. Longer brewing time will lead to more bitterness and bold mixing. Shorter brewing time provides less flavor and balanced earthy attention and smoky essence.

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