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Phoenix single fir and wuyi rock tea are the same type? Cinnamon tea and single fir tea which is better?

Published: 2026-06-02 Author: World Gafei

Last Updated: 2026/06/02, Single fir: the essence of high-end phoenix oolong tea. Phoenix oolong tea is often referred to as single fir tea by many tea lovers around the world, especially those living in the united states and europe. The name single fir refers to a semi-wild shrub. But the meaning of cluster is opposite to garden tea. In tea plantations, tea trees are planted on a single post and pruned regularly

Dancong: the essence of high-end Phoenix oolong tea. Many tea lovers in the world, especially those living in the United States and Europe, often refer to Phoenix Oolong tea as "single fir tea". The name "Dancong" refers to semi-wild shrubs. But Cong means the opposite of garden tea. In the tea garden, tea trees are planted on a post and pruned regularly to maintain the required height, shape and size. But bushes are trees that are planted independently and randomly in the wild. It is usually planted on hillsides, just like other local trees. In addition, "single fir" refers to a tree that is not careful, let alone pruned. In English, the word similar to "fir" should be "Bush". Single means single. It turns out that a single bundle also refers to the same single bundle. In a sense, the word "Dan" is used not only in Phoenix Oolong, but also in Wuyi Oolong. High-end Wuyi tea should also be made of single fir (single shrub). The tea produced in and around Phoenix Mountain is often called Phoenix Oolong (Phoenix Oolong). But not all Phoenix tea is worthy of the name "Dancong". There are a large number of tea gardens in Phoenix, and the tea can be sold either to the general market or to overseas markets. Tea garden tea is usually mixed tea. Generally speaking, if we contact the tea manufacturer by phone or email, or ask for tea samples from a trading company, all we get is garden tea. If you want to find Danzong tea, you must go to Phoenix and choose it on the spot. Manufacturers seldom send samples of Danzong tea overseas. This is because the number of each single fir is very small, and it has never been long enough to wait for a reply from the buyer. Some high-end Phoenix Dancong tea, which is more than 500 years old, is usually sold to ceo or government officials of large companies in China. If you have ever tasted the real Phoenix Dancong tea, you will never forget this tea. It gives an unimaginably strong and deep smell that lasts in your throat for a long time. The smell will linger in your throat for up to 30 minutes. Fenghuang Mountain still retains many ancient tea trees. Each tea tree is divided into its own clumps according to its characteristics, especially its taste. The old tea tree usually grows slowly and has few leaves, but its roots are very long. Minerals accumulate and concentrate in a limited amount of tea. For Phoenix Oolong, the choice of tree species is very important.

It is said that hundreds of years ago, when the Phoenix Mountain was first developed, there were only one or two kinds of tea trees. A long time ago, tea grew from seeds. In this case, the next generation is different from the parents. It's like the Mendelian inheritance (or Mendelism) we learned when we were students. It is about two sets of basic principles that genetic characteristics are passed on from mother to offspring. Due to hundreds of years of cultivation, Phoenix tea varieties have experienced many years of natural hybridization or mutation, this biological change has brought a variety of changes to the taste of their own trees. Tea picked from different trees will produce different flavors, even if the processing methods or techniques are the same. Therefore, the names of all kinds of Phoenix oolong tea are based on the taste of its original tree tea. There are so many flavors, just like the tea trees on the mountain. Each tree can produce less than a kilogram of tea, and usually several trees with the same characteristics in taste and quality are classified. Usually 5-20 kilograms per batch. Even if the name and price of the tea are the same, the taste will vary from tree to tree.

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