What kind of water should be used to brew cold black tea in the right way? The difference between brewing black tea with mineral water and pure water

Taste factors: cold brewed tea tastes delicate, naturally sweet, and even tastes good. In cold brewing, leaves cannot be brewed with hot water. As a result, the tannic acid in tea has not been fully released. This process avoids the irritating taste of tea and makes it sweeter and fresher than traditional tea brewing methods. As the production of cold brewing tea does not need heating, so the production method is relatively simple and the effect is satisfactory. This colder brewing method slowly releases the taste of the tea, so the final product tastes less bitter. With the cold brewing method, you can enjoy iced tea without any bitterness! The main reason why tea tastes better is that the reaction of cold water is different from that of tea extract and the chemical equilibrium of cold water is different from that of hot water. How to make cold tea-the best way to make cold tea is to elaborate on how to make your favorite cold extract drink. The tea recommended by the leaves is sweeter. For example, oolong tea is an excellent choice for cold brewing tea. You can use a set of loose tea leaves, or you can soak them in tea bags instead of separate ones. First, take a container and fill it with water to the edge. Next, add some tea and let the container stand at room temperature for 30 minutes or more. Next, put the container in the refrigerator and let it stay overnight like this. You can also leave the container outside for 8 to 9 hours after soaking for a long time, and your tea drink is ready to drink. You can filter the leaves directly from the container and drink them in a mouthful on a hot summer day!

Quality if the quality of the tea you use is significantly higher, you can also re-soak the tea next time. Remember, if you use it the second time, keep the leaves for longer. It seems to be lighter than the ordinary one, but the cold wine is still excellent. It is recommended to use one or two teaspoons of tea for every glass of water. If you need to make a lot of cold tea, add four to five teaspoons of tea and a liter of water. When soaking a large amount of water in tea bags, such as a liter of water, remember to use at least three to four liters of water. It is not enough to soak a tea bag in a whole container of water. Let's learn the difference between ordinary iced tea and cold brewed tea. What is the difference between cold brewing tea and ordinary iced tea? Many people think that iced tea is the same as cold brewing tea. Well, they're not. The whole process of making these two kinds of tea is different. The only thing they have in common is that they are cold. Now let's discuss the difference between iced tea and cold brewed tea. Iced tea when preparing iced tea, first boil the water, then soak the tea bag in hot water, or add the tea to boiling water. After that, put the mixture in the refrigerator to cool, or add ice to the mixture to prepare iced tea. In this process, many of the potential benefits of tea are lost due to the heating process. The content of antioxidants in tea is greatly reduced and the content of acid is increased. Did you know that hot tea can also aggravate the bitterness? As a result, most iced teas contain high levels of sugar or sweeteners. To prepare cold brewing tea, all you need to do is soak the tea bag or tea in cold water for a few hours. There is no heating process in the process of preparing cold brewing tea. When it is allowed to soak in cold water, the contents are gradually released. Tannic acid releases less than hot tea. This reduces the bitterness of the drink, but gives it a subtle, soft, fresh sweetness. Compared with hot tea, it also contains less acid. Now that we have seen the difference between cold brewing tea and ordinary iced tea, let's take a look at the health benefits that cold brewing tea can provide for us.