Ceylon Sri Lanka tea what kind? How to get imported Ceylon Highland Black Tea?

For tea lovers, the journey from the plantation to home is as special as tea. Ceylon tea is a kind of tea, and its origin and history make it of special importance in the hearts of tea lovers. There is a unique legacy and success story behind it! If this is your first contact with Ceylon tea, let us explain to you what Ceylon tea is. Caffeine content of Ceylon Tea although Ceylon tea has many benefits, some people are worried about its caffeine content and side effects. Let's answer this common question: does Ceylon tea contain caffeine? Just like the taste of Ceylon tea, the amount of caffeine varies depending on the type of tea. For example, Ceylon tea brewed with white tea has the lowest caffeine content (about 6 mg per cup) and Ceylon tea made with black tea (about 50 mg to 90 mg per cup). Ceylon green tea contains the right amount of caffeine (about 35 milligrams per cup). The caffeine content of Ceylon tea also varies from preparation to preparation. If you use loose leaves to make tea, its caffeine content is lower than that of tea bags. What's the taste of Ceylon tea? The answer to this question-how Ceylon tea tastes-depends on where it is grown. Sri Lanka has about eight different tea growing areas, each with different elevations, climatic conditions and topography. The taste and characteristics of tea produced in each tea growing area are slightly different.

However, typical Ceylon tea tastes bold and crisp. This unique taste of Ceylon tea is usually accompanied by citrus or spicy flavors, depending on the origin of the tea. The taste of Ceylon tea also depends on the type of tea. Ceylon green tea usually has a nutty and strong taste because it is only slightly fermented. Ceylon black tea, on the other hand, has a mild taste because it is completely fermented. Ceylon white tea has a mild sweetness because it is only dried by hand in the sun. The most famous varieties of Ceylon tea are black tea, white tea, green tea and oolong tea. Surprisingly, they all come from the same plant-camellia-but vary depending on the way they are processed. 1. Black tea is the most popular kind of Ceylon tea. In order to make black tea, Sri Lankan tea is picked by skilled female tea pickers. Picking by hand ensures that they pick only two leaves and one bud in large quantities. Then the leaves wither, roll up, ferment, then dry and sift. After the screening, the leaves are divided into different grades. The largest filamentous leaves are called orange white hairs, followed by many different grades of leaves up to the dust level. Each grade of black tea has a different color and shade. two。 Green tea is another popular Ceylon tea. Now it is becoming more and more popular. The whole process of making green tea is a little different from black tea, even though it comes from the same plant. In the process of processing green tea, the tea is unfermented to maintain its antioxidant properties. Then pick the leaves, wither and heat, and then roll before drying and sieving. A major feature of Ceylon green tea is that it is as pure and clean as black tea. 3. White tea is a unique Ceylon tea. For this reason, it is also the most expensive. The process of harvest is what makes it special. For white tea, only the buds are picked, which is too delicate at dawn. These buds are not fermented at all and are rolled by hand alone. White tea is the only kind of tea made by hand. White tea has a light color. It contains less caffeine and more antioxidants than green or black tea. This makes white tea one of the healthiest drinks. White tea, also known as "silver tip", can be bought in bulk or in pyramid bags at all tea shops in Sri Lanka. How to drink Ceylon tea? Now that you know the benefits of drinking Ceylon tea and its many types, you may want to give it a try. There is no definite answer to this question-how to drink Ceylon tea-but the following steps will help you. Keep in mind that the method of making and drinking Ceylon tea varies depending on the type of tea. Usually, about 1 teaspoon (3.2 grams) of Ceylon tea is used per cup (6 ounces, 180 milliliters). The amount will vary according to the type of tea. Be sure to read the instructions on the label. Make sure you use fresh, pure and filtered water. When brewing hot, boil the water until it is close to the boiling point. Please note, however, that some teas are better brewed at about 75-80 degrees Celsius. Read the brewing instructions to get the perfect taste. For cold brewing, be sure to check whether the tea you use is suitable for cold brewing. After that, all you have to do is put some tea in a large jar or jar before going to bed, fill it with water, and put it in the refrigerator for the night. For some types of tea, you may need to add tea to boiling water instead of using water at room temperature. For hot soaking, it is recommended to soak the tea for 3-5 minutes. If you use pure Ceylon black tea to make tea, you can add milk. It is inappropriate to add mink to some black tea brewing. Be sure to check the instructions before adding milk. As for cold soaking, it is best to soak the tea in water overnight so that the taste of the tea can be precipitated.