Ceylon black tea which is better, highland tea, middle tea or lowland tea? Taste characteristics of black tea in Ceylon Highland

The most famous types of Ceylon tea are black tea, white tea, green tea and oolong tea. Surprisingly, these teas come from the same plant-camellia-but vary depending on the way they are processed.

Ceylon black tea: the most popular tea in Sri Lanka. The reason for its popularity is its strong citrus aroma. Different producing areas in Sri Lanka are located at different elevations, bringing a unique taste and aroma to this black tea.

Ceylon green tea: grown mainly in Hidaljashinuwa province, it has spicy, malt and nutty flavors. It has a very rich flavor, with dark colors.

Ceylon white tea: Ceylon white tea, also known as "silver tip", is a kind of high-quality tea in the same kind of tea. Compared with other kinds of tea, it is quite expensive. The reason behind this is that it is planted, harvested and rolled by hand. For white tea, only picking buds is too delicate at dawn. These tea buds are not fermented and are completely rolled by hand. Its taste is different because it is very subtle and light with the touch of pine and honey and soaked in gold and copper. It mainly grows in Nuwara Eliya near Adam Peak and Handunugoda Tea Farm near Galle in southern Sri Lanka.

Ceylon tea can also be classified according to the geographical location of its manor, that is, according to the altitude of the plantation, it can be divided into low altitude growth, middle altitude growth and high altitude growth. Different locations give its tea a unique taste.

High altitude planting areas (above 4000 feet, low temperatures, monsoon rains): Nuvala Eriya tea (6240 feet) Timbra tea (3500 to 5000 feet) is considered to be an advanced Ceylon tea producing area. the black tea produced in this area gives off a strong aroma and has a beautiful golden color. Mid-altitude planting area (between 2000 feet and 4000 feet, mainly affected by the northwest monsoon): Kangti tea Wudapu Salawa tea Uva tea the rich flavor of black tea produced in this area. Among them, Kanti's black tea has a bright and attractive red copper hue, and Wuda has a rose pink hue. The black tea produced in the middle altitude planting area is very suitable for making mixed tea. Low-altitude planting area (below 2000 feet, with fertile soil and warmer temperature): the tea produced in the low-altitude planting area of the southern province has a mellow and unique taste, beautiful color and rich taste. Where is the best place to buy Ceylon tea? In most countries in the world, you can easily buy ordinary tea brands and sell tea in bulk or in the form of tea bags. Some brands sell tea of all types and quality. You can buy it at the store or online. But when it comes to Ceylon tea, and it's genuine, you have to be very careful, because many brands sell mixed tea in the name of Ceylon tea. If there is no lion logo on the box, it is not 100% pure Ceylon tea, it is poor quality tea. To make sure you get the best Ceylon tea, not only is it real, but also of high quality, you should get it from a trusted brand such as teakruthi. Teakruthi is a brand that brings you a variety of 100% pure Ceylon tea.

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