Where to buy authentic Ceylon tea? How much is a box of Sri Lanka famous brand black tea?

How to ensure the authenticity of Ceylon tea? Well, it's not as hard as it sounds. You can check whether it is pure or not even before you buy a bag of Ceylon tea. First, let's look at why such authentication is needed, and then learn how to do it. Ceylon tea is world-famous for its quality and purity. Although Sri Lanka wants to get rid of its colonial history and avoid using the name Ceylon altogether, the name itself has become a brand. The name itself is enough to build trust in the hearts of customers. Therefore, not using the name will seriously affect its development and popularity. Therefore, this name is permanently used to define quality assurance. The Sri Lankan Tea Committee has invested heavily in the development of the Ceylon tea brand to resonate with quality and ethical procurement. They maintain minimum standards in terms of wages, workplace safety and hygiene to ensure the protection of plantation workers. In order to show that 100% of the tea is from Sri Lanka and has adopted various quality standards related to taste and origin, the committee has also added a special lion logo. Although there are many brands of Sri Lankan tea on the market, they are all mixed with inferior tea. However, Ceylon tea is 100% grown and processed in Sri Lanka and is strictly regulated and restricted by the Tea Committee. Only real Ceylon tea can use the lion logo to show its authenticity. There are many rules to obey. This kind of tea must be forcibly planted and harvested in Sri Lanka. Ceylon tea must not be mixed with any other form of tea. Any external tea manufacturer or importer must not use the Lion logo.

All these rules ensure that the name Ceylon Tea is not used by any tea manufacturer and that customers receive 100% pure Ceylon tea from trusted sources. One of the more important health factors of Ceylon tea is that it is the cleanest tea in the world in terms of pesticide residues. The International Organization for Standardization (ISO) confirmed that Sri Lankan tea has the lowest content of pesticide residues compared with tea from other countries. Not only that, Sri Lanka was the first country to achieve ozone-friendly tea labeling under the Montreal Protocol. Sri Lanka is also recognized by the United Nations Global Compact as the world's first national tea brand. Ceylon tea is recognized as the "best" factor in the world. Sri Lanka is like God's chosen place to grow tea. It has all the advantages that are essential to producing the best tea in all aspects, such as taste, color and aroma. In Sri Lanka, the conditions that lead to the healthiest tea crops are: humid atmosphere, favorable temperature, best rainfall, rich mineral soil, the best method of cultivation of groundwater rich in mineral resources-planting, harvesting, processing due to geographical factors such as different elevations, ocean surroundings, monsoon rains and other geographical factors, Sri Lanka is blessed with the best conditions so that this magical tea is called Ceylon tea.