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Guide to detailed steps and methods of brewing black tea in the right way

Published: 2026-08-23 Author: World Gafei

Last Updated: 2026/08/23, Get the first classification of black tea can be divided into three types, mainly from the appearance, smell can be clearly distinguished: strip black tea, or traditional black tea, Kongfu black tea, the appearance is more complete. Broken black tea, known as BOP in the West, has a very fine appearance in the same way. Aromatic black tea, such as Earl Grey Tea, fruit-flavored tea, smoked tea, etc.

Get the first classification of black tea can be divided into three types, mainly from the appearance, smell can be clearly distinguished: strip black tea, or traditional black tea, Kongfu black tea, the appearance is more complete. Broken black tea, known as BOP in the West, has a very fine appearance in the same way. Scented black tea, such as Earl Grey Tea, fruit-flavored tea, smoked tea, etc., mainly added flavor. There are three types of black tea: kung fu red, broken red and race red (mostly with special fragrance), which affect the speed of release and extraction. The official version of the general black tea brewing rules, as long as the grasp of three control conditions: brewing time: no more than 6 minutes as the principle, and do not flush back. Amount of tea used: there is a golden proportion of tea and water, 1g:100c.c. The most common use. Temperature used: the water temperature of 90 degrees Celsius is recommended, but the high temperature is more fragrant. The above is for reference only, there are slight differences. Special addition: if you want to be a friend of fresh milk tea, the stronger the better, it can be up to six minutes; for those who drink pure black tea, it is recommended that the time be within three minutes. Extended reading: you can also easily start at home, milk tea control must learn! Spice pot boiled milk tea MASALA CHA Massala milk tea broken black tea demonstration many Western-style black tea is BOP, commonly known as broken black tea, ordinary people will be stupefied for a moment, thinking: "silly …" I don't know how to do it. "the tea tasters tell you that it's not difficult. The most difficult proportion of tea has already been given to you. You can simply brew a cup of hot tea with tea sets, strainer and hot water, and don't be afraid to brew it strong. After matching it with fresh milk, it will become English fresh milk tea! Demonstration tea style: Fairm Royal blend classic reference time: 50 seconds. The amount of tea: 10 grams. Container size: 500c.c. Water temperature control: 100 degrees slight cooling, 98 degrees. (non-boiling water) ROYAL BLEND is one of Flemm's most famous similar teas: Kanti black tea, CTC black tea. What is broken black tea? Basically, tea horn, fragments, C.T.C. I classify these three types of tea in this field, which can be distinguished by the naked eye. Maybe you will have a question, what about the finer powder and dust level? That is the raw material used in mass production tea bags. The strip-shaped black tea demonstrates the strip-shaped and bud-shaped black tea, which is the most historically traditional way of making black tea. the complete appearance shows that it is leaf-like, while non-powder and fragments are all classified in this attribute, and the release rate of complete leaves is relatively slow. it takes time to wait for the taste to be enough. Demonstration tea style: Hongyu black tea reference time: 5 minutes. The amount of tea thrown into tea: 5 grams. Container size: 500c.c. Control of water temperature: 90-95 degrees. What is strip-shaped, bud black tea? In addition to the demonstration examples of honey-fragrant black tea, there are Sun Moon Lake black tea, Taoying black tea, Darjeeling black tea, Dianhong and so on, which are common tea names in the market. The appearance of sprout black tea is obviously smaller than that of strip black tea. Is it necessary to reduce the time slightly? You got it right.

Recommend similar tea: sun Moon Lake black tea aroma flavoring black tea demonstration usually after processing, refined processing, seasoned black tea, including baking, aroma, add flowers, fruit and other additional aroma, mostly because the post-processing aroma is as strong as perfume. The correct way to soak is to use drinking water at room temperature before brewing, soak in cold water for a short period of 10 seconds, and then enter the process of brewing hot water, which can effectively remove the overly irritating flavor and make the tea more balanced. Demonstration tea style: Earl black tea reference time: 4 minutes. The amount of tea thrown into tea: 5 grams. Container size: 500c.c. Control of water temperature: 90-95 degrees. What is seasoned black tea? Earl Grey tea is of course a classic among the classics, and there are some floral black tea, which combines flowers and fruit slices with black tea. Earl Grey Tea, scented tea, lemon black tea, peach black tea, vanilla black tea … As long as it is post-processing to add non-tea leaves to the original flavor of handicrafts, are classified here.

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