How to evaluate whether the coffee is good or not? What are the scoring criteria for coffee? what are the cup test criteria?
I have not been able to find public comments for a long time, and I can't help but click open. As expected! There's a new face.
"Hey, did you go to that new place? Is it good?"
Some friends may think,"Judge a cup of coffee is good to drink the standard, probably in front of this cup of coffee, you drink the first mouthful, feel the taste is good, and there is a desire to continue to drink, that is, on behalf of this cup of coffee is" good to drink "coffee!"
We all have our own taste memory, and we all have different definitions of "yummy" and "yummy."
Maybe you drink a lot of coffee, but maybe you still don't have a concept of "coffee taste."
So~ there is a problem, believe you as a coffee lover! How to judge whether a cup of coffee tastes good?
Friends, calm down ~ we might as well understand this problem ~
The first is the authority's "good coffee" standard. We all know that cup testing is the most direct way to judge whether coffee beans are good to drink.
The following is the coffee cup scale of the Specialty Coffee Association (SCA), the most authoritative organization of the coffee association.
I'm an SCA scorecard that doesn't fit the screen width of the phone.
There are many different evaluation items (10 in total) in the table, and the raters can rate the coffee beans according to the coffee flavor they taste.
They are:
Aroma (dry/wet)
flavor
Yu Yun
sour
mellow
consistency
equilibrium degree
cleanliness
sweetness
overall evaluation
Ahem, steady, please allow me to finish sharing.
SCA's definition of coffee "delicious"(excerpt)"After drinking coffee, acidity, sweetness and body are balanced and distinctive, and have a round and smooth taste;
In terms of flavor, it has a pleasant taste, and there is no extra miscellaneous taste and musty taste; when the coffee is drunk, the aftertaste in the mouth is long-lasting and distinctive, and it can make people's mouth and nose linger."
However, although there are a series of clear standards for big shots, from the consumer's point of view,"good drink" is no standard.
Some people like to drink Blue Mountain and feel mellow; some people like to drink Kenya and feel that the acidity is just right; some people like to drink Brazil and feel balanced.
Just like some people like to drink instant, some people like to drink star dad, some people like to drink lucky.
After all, coffee is just a drink. It tastes good when you like it.
"Keep it simple, keep your way of speaking simple..." At this time, a song came from the headphones (
If you ask me,"How was the coffee?" Then I should say,"I'm in a good mood today. Everything tastes good. Hehe."
* Image source: Internet
For more coffee bean information, please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style)
Professional coffee knowledge exchange Please add micro signal kaixinguoguo0925
- Prev
Guide to detailed steps and methods of brewing black tea in the right way
Get the first classification of black tea can be divided into three types, mainly from the appearance, smell can be clearly distinguished: strip black tea, or traditional black tea, Kongfu black tea, the appearance is more complete. Broken black tea, known as BOP in the West, has a very fine appearance in the same way. Aromatic black tea, such as Earl Grey Tea, fruit-flavored tea, smoked tea, etc.
- Next
People who run a coffee shop are most concerned about the four big problems. Is the coffee shop easy to do? How to start a coffee shop
Making coffee and running a coffee shop are both professional knowledge. You can make a cup of coffee well, but it's hard to run a coffee shop well. Some friends may wonder why someone can run a coffee shop well when they don't know anything about coffee. Therefore, this is also the most important question that operators need to think about: there are many factors that affect a cafe, and they should not just stick to it.
Related
- What is the three-hand tempering method? How to make espresso quickly? What are the tips for making espresso parameters?
- What is the reason why the coffee grease in the mocha pot dissipates so quickly? What is the difference between mocha pot coffee and espresso? Is the coffee brewed in the mocha pot Espresso?
- How to solve the problem if the coffee foam is thickened or layered? What does pre-fusion of coffee flowers mean? How to make a cappuccino coffee pot with flowers?
- "Never seen anyone use it before"?! Why doesn't Starbucks take the initiative to provide store cups?
- The country's first store was closed for rectification! "People's Cafe" apologizes!
- How to improve the strength and taste of espresso? What is the powder-to-liquid ratio used to extract espresso?
- The clerk of Ruixing Coffee wrote red letters on the receipt! The customer asked to come to the door to apologize?!
- I'm crazy! Starbucks Bear Cup is fried to more than 10,000 yuan?!
- Pocket milk tea?! Tea Baidao launches a global flavor!
- Starbucks stores across the country change Chinese song lists! Netizen: I am down-to-earth!