How to evaluate whether the coffee is good or not? What are the scoring criteria for coffee? what are the cup test criteria?
I have not been able to find public comments for a long time, and I can't help but click open. As expected! There's a new face.
"Hey, did you go to that new place? Is it good?"
Some friends may think,"Judge a cup of coffee is good to drink the standard, probably in front of this cup of coffee, you drink the first mouthful, feel the taste is good, and there is a desire to continue to drink, that is, on behalf of this cup of coffee is" good to drink "coffee!"
We all have our own taste memory, and we all have different definitions of "yummy" and "yummy."
Maybe you drink a lot of coffee, but maybe you still don't have a concept of "coffee taste."
So~ there is a problem, believe you as a coffee lover! How to judge whether a cup of coffee tastes good?
Friends, calm down ~ we might as well understand this problem ~
The first is the authority's "good coffee" standard. We all know that cup testing is the most direct way to judge whether coffee beans are good to drink.
The following is the coffee cup scale of the Specialty Coffee Association (SCA), the most authoritative organization of the coffee association.
I'm an SCA scorecard that doesn't fit the screen width of the phone.
There are many different evaluation items (10 in total) in the table, and the raters can rate the coffee beans according to the coffee flavor they taste.
They are:
Aroma (dry/wet)
flavor
Yu Yun
sour
mellow
consistency
equilibrium degree
cleanliness
sweetness
overall evaluation
Ahem, steady, please allow me to finish sharing.
SCA's definition of coffee "delicious"(excerpt)"After drinking coffee, acidity, sweetness and body are balanced and distinctive, and have a round and smooth taste;
In terms of flavor, it has a pleasant taste, and there is no extra miscellaneous taste and musty taste; when the coffee is drunk, the aftertaste in the mouth is long-lasting and distinctive, and it can make people's mouth and nose linger."
However, although there are a series of clear standards for big shots, from the consumer's point of view,"good drink" is no standard.
Some people like to drink Blue Mountain and feel mellow; some people like to drink Kenya and feel that the acidity is just right; some people like to drink Brazil and feel balanced.
Just like some people like to drink instant, some people like to drink star dad, some people like to drink lucky.
After all, coffee is just a drink. It tastes good when you like it.
"Keep it simple, keep your way of speaking simple..." At this time, a song came from the headphones (
If you ask me,"How was the coffee?" Then I should say,"I'm in a good mood today. Everything tastes good. Hehe."
* Image source: Internet
For more coffee bean information, please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style)
Professional coffee knowledge exchange Please add micro signal kaixinguoguo0925
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Guide to detailed steps and methods of brewing black tea in the right way
Get the first classification of black tea can be divided into three types, mainly from the appearance, smell can be clearly distinguished: strip black tea, or traditional black tea, Kongfu black tea, the appearance is more complete. Broken black tea, known as BOP in the West, has a very fine appearance in the same way. Aromatic black tea, such as Earl Grey Tea, fruit-flavored tea, smoked tea, etc.
- Next
People who run a coffee shop are most concerned about the four big problems. Is the coffee shop easy to do? How to start a coffee shop
Making coffee and running a coffee shop are both professional knowledge. You can make a cup of coffee well, but it's hard to run a coffee shop well. Some friends may wonder why someone can run a coffee shop well when they don't know anything about coffee. Therefore, this is also the most important question that operators need to think about: there are many factors that affect a cafe, and they should not just stick to it.
Related
- What is the difference between sun-cured and honey-treated coffee? What are the differences in the flavor characteristics of sun-honey coffee?
- How to make Italian latte! How much milk does a standard latte use/what should the ratio of coffee to milk be?
- How to make butter American/butter latte/butter Dirty coffee? Is hand-brewed coffee good with butter?
- Is Dirty the cold version of Australian White? What is the difference between dirty coffee/decent coffee and Australian white espresso?
- Relationship between brewing time and coffee extraction parameters How to make the brewing time fall to 2 minutes?
- Got entangled?! Lucky opens a new store, Mixue Ice City, and pursues it as a neighbor!
- How long is the shelf life of high-quality hand-brewed hanging ear coffee? Why is the taste period of hanging ear coffee ground into powder only one month?
- Why does hand-brewed espresso smell good but taste bitter? Is the flavor of high-quality hand-brewed coffee aroma or taste?
- Special treatment? COSTA's China business was evaluated separately!
- Match with Xi Tea?! Lucky will launch the new "Snow Cheese Grapes"