People who run a coffee shop are most concerned about the four big problems. Is the coffee shop easy to do? How to start a coffee shop

Making coffee and running a coffee shop are both professional knowledge.

You can make a cup of coffee well, but it's hard to run a coffee shop well. Some friends may wonder, "Why can someone run a coffee shop well when they don't know anything about coffee?"

Therefore, this is also the most important question that operators need to think about: there are many factors that affect a cafe, not only at the technical level, but also a complete business model is the key to long-term operation.

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Running a coffee shop is not romantic at all.

The coffee industry is easy to enter, but not easy to survive. But the threshold is low, so it is easy to give people the illusion that "making coffee makes a lot of money".

Running a coffee shop is not romantic at all, it is a very harsh thing, be sure to take it seriously. If you have made up your mind to be a coffee shop, be prepared-starting a business will be very tiring and there will be a lot of resistance.

When the familiar people around you constantly send a voice of confusion and questioning to you; when the freshness of opening a shop gradually fades away and confusion follows. When people often come and ask, "how much did you invest and pay back in a few years, what is your business strategy?" Wait a minute.

I saw a view on the Internet that said, "No one is born to be a cafe." But when you like something enough, you will be willing to spend a lot of time and energy to ponder and study it, and it will be easy to do it well. "

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The biggest difficulty in running a coffee shop lies in people.

Yes, that's right. If you are about to open a coffee shop in the future, you may fight in person, while some friends will hire a barista to take care of the coffee shop. You may worry about "when you find a partner to work with, how to set a common goal and achieve a common ideal with them?"

Treat every co-worker with the greatest patience and care.

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Coffee shop is a catering industry and a service industry.

The essence of the cafe is the catering industry and the service industry. Since it is a service industry, then people are very important. Technology can be improved through training and practice, but service awareness is more difficult than technical training. I believe many people will ask, "is the barista a waiter?" Or "can a waiter become a barista?" in fact, this kind of question asks the question behind the question.

People engaged in the service industry; people who provide a certain range of services in fixed places; front-line personnel in the service retail industry can all be called waiters. Baristas are waiters, but not just waiters. There's nothing wrong with positioning baristas as waiters, but they can't be limited to waiters.

Even the owner of the coffee shop is a waitress.

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Taste is a magical thing

Everyone has their own taste preferences, and it is important to respect everyone's taste choices.

Some friends may say, "I just want to spread the concept of boutique coffee to the guests, hoping to tell them how to drink it and how many minutes to finish it." Some friends said, "as a cup of hand-made coffee to the guests, if the guests feel the need to add sugar and milk will taste better, I am ok, we do not need to force consumers." There is a point of view: guests can do guidance, but there is no need to educate and ask guests, let alone to educate guests how to drink more high-end.

A summary at the end of the article

A cup of coffee that is good, cheap and can be seen everywhere is what most consumers really need. And this demand is exactly the subject that every operator needs to study.

Photo Source: Internet

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