Is Darjeeling black tea or green tea? How to choose the best summer black tea for Royal Darjeeling?

If you have read a little black tea, you may have heard of Darjeeling Tea. Like Assam tea, it is one of the most popular black teas in India. The uniqueness of this black tea lies in the taste of its unique musk wine. Here, you can learn more about Darjeeling Tea, including different tea types, cultivation history and its unique flavor. What is Darjeeling Tea? Darjeeling Tea is a kind of black tea grown in Darjeeling, West Bengal, India. This kind of tea is different from other Indian black teas, such as Assam tea, because it is made from different varieties of tea trees. Most Indian teas are made from a kind of tea called camellia, and this black tea is made from a Chinese variety called camellia. This kind of tea tree is characterized by smaller leaves and stronger aroma. This variety is also used to produce green tea, white tea and oolong tea. Darjeeling Tea's flavor introduction because Darjeeling Tea is a kind of black tea, it is often used as the basis of Marsala tea and other seasoned teas, such as Earl Grey Tea. Due to the presence of tannins and the taste of civet, this Indian black tea offers a bold astringent taste, which is clearly sweet and characteristic of spicy musk. The taste of the first tea is different from that of the second tea. Early tea tends to be mild, while later harvested tea has higher convergence characteristics. Darjeeling Tea's unique flavor is created through a charming process in the process of planting. Insects such as leafhoppers and thrips suck the juice of the tea, causing slight damage to the tea. Plants respond by producing terpenes, which are used to repel these insects. The high terpene content is the reason for the musk taste of this Indian tea. Darjeeling Tea: tea planting

Like many other Indian black teas, Darjeeling Tea's history dates back to the 19th century. In 1841, a man named Archibald Campbell (Archibald Campbell) brought the seeds of Chinese tea trees to Darjeeling, where he served as sheriff. He obtained seeds from tea trees in Kathmandu, Nepal, and began experimenting with planting tea trees in Darjeeling. Within a few years, the British colonists began to sell tea on a large scale. By 1856, the first tea garden called Arubari had been established. Today, this kind of tea is one of the most popular black teas because of its unique taste characteristics. In India, this kind of tea is also protected by law. Only tea produced in specific tea gardens such as Sardar, Nine cities and Xiliguri can be sold as Darjeeling Tea. The certification process is overseen by the Indian Tea Committee and is similar to the certification of European cheese, wine and champagne. Darjeeling Tea: the types of assorted teacups Darjeeling Tea are as mentioned earlier. Darjeeling Tea is mainly brewed in the form of black tea. Darjeeling black tea is usually harvested between spring and autumn. The first tide occurred in mid-March, and Rain Water gradually decreased in spring. The first Darjeeling tea is mild-bodied with slightly fruity and floral aromas. The second bumper harvest was in June. Darjeeling Tea is amber with a strong musk fragrance. The last red tide, also known as autumn red tide, occurs in late autumn. Autumn tide black tea has a softer body, darker colors, and bolder taste records. However, Darjeeling Tea can also refer to all kinds of green tea, white tea and oolong tea. The following are the characteristics of Darjeeling white tea, oolong tea and green tea. Darjeeling White Tea Darjeeling White Tea is grown at high elevations near the Himalayas, usually up to 6000 feet above sea level. The rainy and cold climate brews mellow and delicate white tea with a hint of soft floral aroma and mild sweetness. After picking, the tea leaves undergo a mild withering process and then dry directly in the sun. Darjeeling green tea is rich in vitamins, minerals and antioxidants, including polyphenols, and has a wide range of health potential. This kind of tea grows in Darjeeling and is picked by hand. The leaves wither and then dry by steaming or baking to prevent oxidation. Like other green teas, it provides the taste of grass, plants and herbs. Darjeeling Oolong Tea Darjeeling Oolong Tea is a special kind of tea, lighter and more refreshing than most oolong teas. The tea is brewed into an orange hue and provides a unique musk flavor similar to Darjeeling black tea. These teas usually grow above 3000 feet above sea level and are grown with special Chinese tea trees. This kind of tea is made of several slices of tea and a bud with delicate silver thread on the bud. Tea has a mild astringent taste and is heated in a pan to end the oxidation process. Drinking the best Darjeeling Tea Darjeeling Tea is called champagne in tea, which is a kind of delicious Indian tea. From Darjeeling black tea to Darjeeling green and white tea, whether you are a tea connoisseur or your first try, there are a variety of flavors to choose from. Add a spoonful of Darjeeling tea to your teapot to see what's going on with this Indian tea. If you soak for 1 to 3 minutes, it tastes best. In order to achieve the best results, insist on drinking high-quality tea. Look for certification from the Indian Tea Committee to ensure that your Darjeeling Tea is authentic and comes from an approved tea garden. Always choose bulk tea instead of tea bags. Tea bags are often filled with tea dust and other residues in the process of tea production, resulting in poor flavor quality of tea. Loose tea is characterized by whole-leaf tea trees, which have the best flavor and health care effect in packaging. Find the best tea in our teahouse and understand why tea lovers always praise Darjeeling Tea.