What kind of tea is the cheese milk cover made of? Guide to the formulation and methods of making New Tea drinks with Black Tea

If you haven't heard of cheese tea, get ready to surprise you: cheese tea is a thing. It's actually a good thing for dairy products! Cheese tea originated in Taiwan about ten years ago, which is the cheese milk lid that we often hear about. This is an iced tea, usually green or black, sprinkled with foamy milk and cream cheese (look, not bad, unlike Velveeta or Cheez Whiz) and sprinkled with salt. It's sweet and salty, much like a chocolate pretzel. Tea merchants in Taiwan have mixed cheese powder, salt and whipped cream into a layer of foam, which is certainly an improvement over the original version. After cheese tea entered China, a more upscale teahouse (HeyTea, later known as RoyalTea) began to use real cream cheese instead of powder. Although cheese tea has been a great success in Asia, in major Chinese cities, some tea series report long lines and daily sales of about 1000 cups-it has begun to slow down in the United States, although it is rapidly becoming popular. just like matcha latte and foam tea have become very popular in the United States. In the United States, cheese tea is sometimes referred to as "milk cap", "cheese mousse" and "milk foam", perhaps to stop the initial "disgusting" factor of cheese + tea. Fans of cheese tea say that although the drink doesn't sound reasonable, it does make sense. The light and fruity taste of the tea combines perfectly with the salty taste of the cheese. If you've ever eaten apples and cheese, or cheese and apple pie, then you know. Tea shops have expanded from traditional recipes to offer a wide variety of cheese teas, from caramel cheese caps to cheesecake cream to mascarpone cheeses. The only thing that limits the variety of cheese tea seems to be the imagination of teahouse owners and baristas. When it comes to cheese, you know what they say: where there is curd, there is whey! Curious? Adventurous? Are you ready to try some cheese tea? If you can't find a store nearby that offers this product, you can make a basic version at home. Start there, see if you like it, and then use your imagination to create your own changes. If you think it tastes like Gouda, that's the most important thing!

The Cheese Tea recipe prints the recipe card here! Ingredients of your choice of tea (traditionally green or black, but you can use any tea you like) ice 3 ounces of cream cheese, room temperature 3 tablespoons sweetener (sugar or sugar substitute) to C cream quarter C half half to teaspoon sea salt direction in a medium-sized bowl, add sweetener and cream cheese. Stir intensively until smooth and creamy. Add the cream and sea salt to the mixing bowl and stir until it is sticky and foamy, but there is still a slight fluid (stir with a manual blender for about 3 minutes). Soak your tea and pour it into a glass filled with ice. If you like sweet tea, you can add some sweetener. Pour the whipped cream mixture on the iced tea with a spoon. Sprinkle Shanghai salt on it if necessary. Don't mix the foam into the tea, put it on top. Drink up! Let us know what you think of cheese tea. I hope this is cheddar cheese, better than you think!