What's the difference between Tieguanyin and Oriental Beauty Tea? What kind of tea is oolong tea? Which variety is better?

When it comes to pouring a cup of hot tea, it is difficult to decide which tea to drink. Today, we focus on one of our favorite teas: oolong tea. Oolong tea is a classic Chinese tea that is good for the heart, teeth and brain. Drinking this real tea can help awaken your senses and increase your alertness. See what the flavor, history, and health benefits of oolong tea are here. What is oolong tea? Oolong tea is a real tea, like white tea, green tea, black tea and Pu'er tea, which is made from the leaves of the real tea tree Camellia sinensis. Cultivated oolong tea (oolong tea) is mainly produced in China and is one of the most famous Chinese teas used in the traditional Kungfu Tea ceremony of the Qing Dynasty (the Qing Dynasty). The largest producers are in Asia, including Anxi in China's Fujian Province and Pinglin Town near Taipei in Taiwan. The tea leaves of tea trees are usually harvested several times from early spring.

Once oolong tea is harvested, it is transported to an on-site facility where the semi-oxidation process is carried out. The leaves first withered to reduce water content, and then slightly scraped to promote enzyme and oxidation. This process is called oxidation, which causes the leaves to turn brown. The oxidation rate of oolong tea is between 8% and 80%, depending on the type of tea and the manufacturer. Once the tea reaches the required oxidation point, the tea master will heat the tea to end the oxidation process. Tea is sold in long spindles, balls, tea bags or bulk tea packages. Tea can also be graded by tea masters and sold as a high-quality mixture. Some of the best-selling oolong teas are Milk Oolong Tea, Black Dragon Tea, Phoenix Mountain Oolong Tea, Tieguanyin Oolong Tea, Wuyi Oolong Tea, Tieguanyin Oolong Tea, Dahongpao and so on. On average, oolong tea contains about 35 to 40 milligrams of caffeine, while a cup of coffee contains 200 milligrams. Compared with regular coffee, oolong tea has a low caffeine content. However, it also contains l-theanine, an amino acid that helps slow caffeine absorption. This can lead to a more lasting energy boost than coffee. Due to the different degree of oxidation, the taste of oolong tea is also very different. Slightly oxidized oolong tea tastes light, floral and sweet. On the other hand, the seriously oxidized oolong tea has a strong taste of toast and soil. Oolong tea also has a hint of grass and baking, depending on where it is planted. Oolong tea grown at high altitudes, such as Wuyishan oolong tea and Wuliangshan tea, has a stronger flavor and has the characteristics of soil. Oolong flowers growing at sea level have cleaner air and stronger fragrance.

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