Nav: Home > Coffee News >

Café common mistakes operation_Café easy to operate what mistakes_Latte pull flower failure reasons

Published: 2026-05-31 Author: World Gafei

Last Updated: 2026/05/31, The coffee powder I just ground was knocked down by myself! I accidentally knocked down the coffee powder on the table. I accidentally knocked over the coffee powder for the guests. Whether you're a coffee drinker or a coffee maker, you've seen something unexpected. I'm sure the baristas here are all lined up and ready.

Whether you are a coffee drinker or a coffee maker, you have always met with something "unexpected". I believe all the baristas here are already seated in a row, ready to read the next content. (do not accept rebuttal)

. The flowers are too full and spilled.

In front of the goddess guests, pull a beautiful flower and receive praise, which I believe every barista present is willing to show. However, many things do not happen as we expected in many cases.

For example, pull flowers and turn over.

Obviously want to push a swan, but.

Obviously want to push a thousand layers of heart, but.

Obviously want to push a tulip, but.

I remember that when I first learned how to make coffee, I still felt stiff and unstable when I pushed out the picture. I can't help but want to install x in front of my guests and friends. Until the girl she likes brings her friends for coffee.

"I should be nervous because I have a lot of emotional experience! My sister was sitting in front of me when I came out of the picture. I glanced at her. Shake your hand! The coffee was spilled all over the floor in an instant. " The barista friend said slowly.

The scene was extremely awkward and distressed this friend for two seconds. Ta concluded: don't pretend to be uncertain about x anymore.

. When the takeout boy was about to arrive at the store, the coffee spilled.

When there are other guests in the store, several lists are waiting to be done, but then the speaker sounded: "you have a new order for Meituan", the heart tightened a bit.

"it's too late. The riders are already outside the door." When the barista / coffee owner is very busy in the morning, whenever this happens, he is afraid of making the wrong order, the leak order or the right order, but putting it in the wrong place.

Even worse, the coffee was ready to be packed, but a gorgeous turn turned and spilled the coffee.

The moment the coffee fell to the ground, it happened almost at the same time as the sound of the heart breaking into pieces.

A summary from American engineer Murphy: if something can go wrong, it will eventually go wrong. This is what we often call Murphy's Law.

. The coffee lid didn't close and spilled.

If we take the worst-case scenario of this situation as a comparison, we think that the situation at the scene will be relatively better if it is spilled black coffee or spilled milk coffee.

Oh, I think it would be better to spill black coffee, my old friend.

Yeah? Don't ask me why.

I just don't know.

Those bad social scenes feel that they will be fossilized for ten thousand years no matter when they sound.

Then again, when you are going to hand the successful "swan" to the guest in a cool posture, you think the other person will scream at your progress, but the next two screams will be "the fall of the swan".

"Sorry, the lid of the cup is not tight, and the coffee didn't spill on you, did you? I'll make you a new one right away. I'm sorry. " Luckily, the coffee didn't bounce on the guest's clothes.

. Other information sharing

In fact, for many people, whenever they accidentally spill coffee, tea, cola and soy sauce, the first reaction is to wipe off the stain.

But the Italian artist Giulia Bernardelli takes them to the extreme. Don't say much, show the picture.

. End of the article

All right, bosses here, whether you drink coffee or make coffee, what I want to gossip about now is: do you have any "rollover" that you still remember?

Welcome to the comments section to see your "past" ha!

Photo Source: Internet

For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style)

For professional coffee knowledge exchange, please add WeChat kaixinguoguo0925.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。