Which is better than the original pure tea or the difference between spiced tea, seasoned tea and fragrant tea?

What makes tea beautiful is not only the shape of the tea, but also many exquisite aromas and flavors. Although high-end pure tea can provide a series of interesting notes, tea is usually fragrant or seasoned. Do you know the difference? What is pure tea? Pure tea is a kind of tasteless real tea made of camellia tea. All white, yellow, green, oolong, black and black teas are real teas. Traditionally, in most tea-producing countries, real tea is usually pure, but not always pure. Some loose leaves have natural fresh ingredients to achieve a special taste without masking the smell and taste of the tea. What is fragrant tea? Scented tea is a kind of fragrant tea. Scented tea is a kind of tea with real flower or fruit flavor. The tea maker will incense the tea before it is fully brewed. They are mixed with fragrant flowers and even fruits, usually several times until their smell and taste. Then remove the aroma components, leaving only pure but fragrant tea. You can usually recognize scented tea only by smelling tea. The appearance of dry tea is the same as that of other pure teas, but the smell is very different. The most popular spices are jasmine, litchi, grapefruit and lotus. Sometimes, finished tea leaves only need to be mixed with dried flowers such as roses, sweet-scented osmanthus or jasmine to give off a fragrance. Technically, they are not traditional fragrances, which can also be done by tea merchants. However, apart from dried flowers / petals and tea, they do not contain additional natural or artificial flavors or any other ingredients. For example, Pu'er tea is sometimes mixed with flowers such as roses or chrysanthemums, but before that, the tea is made into a cake. On the other hand, oolong tea can be mixed with dried sweet-scented osmanthus, even if the tea is finished. High-quality white tea may also have a fragrance, usually jasmine, to achieve a special faint floral aroma. Smoked, baked and aged teas are also fragrant teas. Smoking, baking or aging can also affect the taste of tea. Zhengshan race is a very popular tea, which is traditionally smoked on pine. Nowadays, some varieties are flavored rather than smoked. Baking is a very popular method in oolong tea and Japanese green tea. Some teas are aged in a controlled environment to achieve a mellow and very interesting taste. These processes are not described as aroma or seasoning, but they all have a great impact on the final taste.

What is seasoned tea? Flavored tea is flavored with natural or artificial flavors. Natural spices come from fruits, plants, spices and other natural ingredients. For example, the natural flavor of Gray Earl Grey Tea is seasoned with bergamot essential oil, which is extracted from the peel of bergamot. The technology of essential oil scented tea is different from the traditional fragrant tea. Sometimes Earl Grey tea may be seasoned with artificial flavors. This is why Earl Grey tea is usually described as seasoned rather than scented. Another interesting example is milk tea, oolong tea. Authentic milk tea oolong tea or Jinxuan tea comes from Taiwan and does not contain any natural or artificial flavors. It may have a faint smell of milk, but this is not always the case. However, many of today's milk oolong teas are seasoned with milk to provide a very strong milk flavor. Seasonings are usually used only for pure tea, not herbal tea. But some teas are mixed with pure tea, such as Massala tea, full of flavor, but there is nothing but pure tea and spices. They are neither scented nor seasoned, but mixed or spiced.

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